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Gestalten Verlag (3 knihy )

  • Chris Sanderson, Martin Raymond crEATe. EN

    Food is not just a hot topic in design and cutting edge creativity today, but also an enormous industry with changing standards and perceptions. Based upon research by trend analysts from the London firm The Future Laboratory, crEATe. investigates recent trends and visual developments in and around food. The book examines everything from the way we eat, the interiors and furniture of innovative restaurants and shops…

  • The Monocle Guide to Drinking and Dining EN

    In this vibrant large-format manual, discover and explore good food and its power to shape both people and places. If Monocle were a restaurant it would be where local produce is simply prepared, wine is served without fuss, and all are welcome. It would anchor the neighborhood, support young chefs, and none would worry about Michelin stars. This world of slowish food and pleasures informs the forthcoming guide to…

  • Dos Logos EN

    Almost three years after the appearance of Los Logos comes Dos Logos (the sequel!). Dos Logos presents extensive examples of contemporary logo design in even greater depth and charts new developments in the field. Taking the same shape as its' predecessor Dos Logos explores the exceptional visual language and stylistic approaches to logo creation by designers from around the globe. It is comprehensively indexed,…