Ullmann (102 kníh )
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Rainer Schlegelmilch, Hartmut Lehbrink, Jochen von Osterroth BMW ENThe sign of the white and blue propeller circle has signified BMW since the 1930s: sporty, dynamic, radiating brilliance, with timeless elegance and countless successes in the German touring car championships, as well as in Formula 2 and Formula 1 racing. The mention of BMW brings to mind legendary cars like the pre-war 328, the 507 from the 1950s, or the M1 of the 1970s. But the name BMW also stands for attempts to…
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Rainer W. Schlegelmilch BMWFor 100 years, BMW's blue and white propeller logo has been associated with top-technology, sophisticated design, comfort and reliability. BMW cars give you wings, not so surprisingly, as the company was established in March 1916 as an aircraft engine manufacturer. Its reputation of constant innovation and timeless elegance has conquered generations of drivers around the globe. In this jubilee edition, car…
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Hartmut Lehbrink, Rainer W. Schlegelmilch BMW 1916-2016 ENFor 100 years, BMW's blue and white propeller logo has been associated with top-technology, sophisticated design, comfort and reliability. BMW cars give you wings, not so surprisingly, as the company was established in March 1916 as an aircraft engine manufacturer. Its reputation of constant innovation and timeless elegance has conquered generations of drivers around the globe. In this jubilee edition, car…
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Rainer W. Schlegelmilch, Hartmut Lehbrink, Jochen von Osterroth BMW in a Slipcase ENThe sign of the white and blue propeller circle has signified BMW since the 1930s: sporty, dynamic, radiating brilliance, with timeless elegance. The mention of BMW brings to mind legendary cars like the pre-war 328, the 507 from the 1950s, or the M1 of the 1970s. But the name BMW also stands for attempts to lend mobility to a wide class of buyers, for example with the Isetta and the 700. In an historical overview,…
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BrainMatics: Logical Puzzles ENThese books are a modern fitness studio for the brain! A total of 300 diverse puzzles help to keep your mind flexible and train your mental stamina in logical and mathematical thinking. Time and time again, the collection of widely-varied games of mental agility contained in these two volumes will set you new tasks to challenge your grey cells! Accept the challenge posed by these two training programs and discover…
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BrainMatics: More Logical Puzzles ENThese books are a modern fitness studio for the brain! A total of 300 diverse puzzles help to keep your mind flexible and train your mental stamina in logical and mathematical thinking. Time and time again, the collection of widely-varied games of mental agility contained in these two volumes will set you new tasks to challenge your grey cells! Accept the challenge posed by these two training programs and discover…
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Valéry Drouet Cakes ENCheesecakes, tiramisus, charlottes, macarons or tartes Tatin are simply irresistible! Just close your eyes and imagine you are eating one of these delicious treats: you will suddenly feel good vibes from your palate to your tummy! French chef Valéry Drouet shares with us 60 truly divine recipes of colorful and flavorful cakes, some traditional and legendary, like the pavlova meringue cake with berries, others more…
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Jean-Marie Perouse de Montclos Chateaux of the Loire Valley ENThe architectural heritage of the French kings is nowhere as present as in the Loire valley. Magnificent castles, sophisticated gardens and sweeping parks demonstrate both the monarchs' power and appreciation of art, attracting and fascinating uncounted visitors to this day. 60 of these works of art have been captured in brilliant color photographs for this book - the Hall of the States General at Blois, the Saumur…
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Jean-Francois Leroux-Dhuys Cistercian Abbeys ENThanks to their spirituality, asceticism, technical skills and craftsmanship, the Cistercians became one of the most influential monastic orders of the high Middle Ages. Nine centuries ago, when the dynamic energy of the Benedictine order was threatening to ossify into mere grandeur and formalism, the Cistercians returned to the original holy rules of Benedict of Nursia and working with their hands. The stone…
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Christine Bierhals City Fashion Berlin ENCity Fashion Berlin invites us to explore the world of fashion, delving deeply into the fashion scene in Berlin. Here, it is not the renowned designers that stand in focus, but the young top designers and upcoming fashion stars of tomorrow.
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Christine Bierhals City Fashion Paris ENCity Fashion invites us to explore the fascinating world of fashion. Here, it is not the renowned designers that stand in the focus, but the young top designers and the upcoming fashion stars of tomorrow. No other book delves so deeply into the fashion scene of Paris. The chapters Amazing Fashion and Luxury Fashion show the young creative folks setting tomorrow's trends. Special attention is given to the new and…
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André Dominé Cocktail Guide For Connoisseurs ENThis compact guide is dedicated to the cocktail in its various facets. The author and leading wine and spirits expert André Dominé not only presents more than 100 lavishly illustrated cocktail recipes, but also goes into the history, development and preparation of these popular drinks as well as their ingredients. A wealth of valuable tips, for example on the basic equipment for your personal bar, the right choice…
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Barbara Linz Colour ENMaterials inspire and arouse emotions, they surround us everywhere, we possess them and feel them. As with people, our first impression of them is provided by the visual perception they create. The Architecture Compact series presents materials that on the one hand convey a unique impression through their inherent physical characteristics, and on the other hand achieve surprising results when used in combination…
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Antonio Corcuera Contemporary Houses ENContemporary Houses presents the highlights of modern living culture, designed and furnished by renowned architects and designers. Plentiful color photographs, artful and intriguing in themselves, portray houses and apartments from all over the world, mirroring the culture and lifestyle of their occupants. Informative text and detailed floor plans and elevations complement the illustrations. This book is a genuine…
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Maiga Werner Cooking with Fresh Herbs ENThe immense diversity of scents and savors offered by herbs is more than a gift from nature herbs have been part of human culinary habits ever since, as they can be easily found in the nature around us. Their complex taste and healing powers unite harmoniously and provide a sensation of freshness to the palate, be they used in soups, salads or other dishes. Structured by season, this book covers more than 90…
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Hannah Frey Cooking with Superfoods ENYou may be unaware of this, but you are actually using some superfoods in your everyday cooking: avocados, spinach, blueberries, pomegranates or lemons are among the most common superfoods, but did you know that cacao, dates or chickpeas belong to the same category? Superfoods are not simply tasty, they deliver a wealth of health benefits: anti-oxidants, minerals, vitamins and much more, thus contributing to healing…
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Culina Europe ENPassionate gourmets - and those who aspire to join their ranks - will find everything they could possibly need to create exquisite menus in this volume. It includes an outstanding selection of cold and warm appetizers; main dishes prepared with fish and seafood, meat, game, and poultry variations; as well as sophisticated desserts and pastry specialties. These culinary creations drawn from Austria, Italy, Spain,…
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Culina Mediterranea ENMediterranean cooking is exceptionally popular the world over, more so than almost any other regional style. Pizza and pasta, paella and tortillas, bouillabaisse and creme brulee - all of these have long become part of our repertoire of recipes. How about venturing a step further and trying Tunisian-style filled vegetables, or Moroccan stuffed dates? In this comprehensive volume, readers will find more than 350…
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Fabien Bellahsen, Daniel Rouche Culina Mundi ENIf you're looking for the entire world of cookery - Culina Mundi is the book that has it. On more than 700 pages, 60 renowned chefs from 40 countries present their favorite recipes. Page for page, true gourmets will be delighted to discover the wide spectrum of soups and appetizers, fish and meat dishes, sweets and desserts presented in words and pictures, along with practical hints on ingredients, methods and…
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Culinaria France ENFrance has long been and remains the stronghold of culinary culture. No other country in the world can boast such an immense richness of specialties or comes even close to offering such an extraordinary wealth of noble restaurants, in which thousands of chefs nurture the tradition of grand cuisine and with notable creativity continue to produce new culinary delights. This gastronomic tour demonstrates how landscape,…
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Christine Metzger Culinaria Germany ENCulinaria Germany invites the reader to venture a look into German cooking pots. Whether freshly caught Matjes from the North, Rheinischer Sauerbraten, or original Swabian Maultaschen, this book's authentic recipes, covering the full range of regional and national specialties, and its wealth of background information, can stir the heart of even the most culinary-spoiled reader. Take a look at just how hearty,…
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Marianthi Milona Culinaria Greece ENThose who seek out the land of the Greeks with their souls also like to nourish their bodies a la Greek. In the homeland of Homer, Sophocles, and Plato, where historical-cultural treasures and Mediterranean flair are part of everyday life, the love of good food is an integral element of the culture. This volume of Culinaria leads us from the banquet tables of ancient symposia to the sophisticated arrangements of…
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Culinaria Greece: Greek Specialties ENThose who seek out the land of the Greeks with their souls also like to nourish their bodies a la Greek. In the homeland of Homer, Sophocles, and Plato, where historical-cultural treasures and Mediterranean flair are part of everyday life, the love of good food is an integral element of the culture. This volume of Culinaria leads us from the banquet tables of ancient symposia to the sophisticated arrangements of…
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Aniko Gergely Culinaria Hungary ENSalami, goulash, marmalade-filled crepes and many other specialties: this is the best of Hungarian cuisine! From hearty casseroles, meat dishes and sweet baked goods all the way to the most exquisite culinary pleasures the “Danube Republic” has to offer, Hungarian cooking offers a wealth of possibilities. The richness of the country’s culinary palette is no accident: the Orient and the Occident are melted in many…