The British Museum (6 kníh )
-
Paul Goldman Master Prints ENIs a work of art still a work of art if it exists in several hundred identical examples? This illuminating introduction to masterpieces of printmaking reveals why prints can be considered to be every bit as original as any other visual art form. Offering a fresh look at printmaking, this stunningly illustrated book explores through magnified details the subtle differences in texture, shading, line, tone and colour…
-
Clarissa Von Spee Modern Chinese Ink Painting ENDisplaying the beauty and skill of Chinese ink paintings through a selection of highlights from the British Museum's collection, Modern Chinese Ink Paintings features hanging scrolls, hand scrolls, large-scale paintings and album leaves to explore the innovative contributions of individual masters from the twentieth and twenty-first centuries. Clarissa von Spee explores how their artistic work has helped shape the…
-
Henrietta Lidchi Surviving DesiresNative American jewellery of the Southwestern United States in its classic union of white metal and blue turquoise is an iconic form and the focus of this strikingly illustrated new publication...
-
Andrew Dalby The Classical Cookbook ENThe updated edition of this best-selling cookbook features a delicious collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. Using a subtle mix of sweet and sour flavours, fragrant herbs, creamy cheesecakes and hearty red wines, ancient Mediterranean cuisine is brought to life. Pioneering the exploration of menus and manners of ancient Greece and Rome, The…
-
Maggie Black The Medieval Cookbook ENDrawing on the cuisine of the Middle Ages, from the fall of the Roman Empire to Henry VIII's break with Rome, this new treatment of a classic book explores the relationship between food, religion and the ever-widening gap between the tables of the rich and the poor. Featured is an appetizing collection of recipes inspired by medieval manuscripts, richly illustrated throughout with stunning scenes of food, feasting…
-
Andrew Dalby, Maureen Dalby The Shakespeare Cookbook ENShakespeares working life, from about 1590 to 1615, was not only a period of rich activity on the London stage, but also one of prolific writing and publishing about food. Shakespeare himself used food in many of his plays: from memorable banquet scenes, to the use of food and feasting as metaphor. This fascinating book explores the plays alongside contemporary recipes to offer modern‐day cooks a unique insight into…