Stewart Tabori & Chang (15 kníh )
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Leigh Radford AlterKnits Felt EN
There's something magical about felting knits: You start with a piece of fabric that looks and feels a certain way and, by exposing it to water and agitation, finish with one that looks and feels completely different. This fascinating transformation is what led author Leigh Radford to begin felting years ago, and has kept her intrigued by the process ever since. Now, in AlterKnits Felt, Radford pushes the boundaries…
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Jessica Pigza Bibliocraft EN
In BiblioCraft, Jessica Pigza shares her hunting and gathering skills so that creative's of all types can access the most inspiring resources, in person and online. Whatever the quest—historic watermarks, traditional Japanese family crests, historic millinery instructions—with Pigza's help everyone is able to find the inspiration they're looking for to bring their vision to life. In Part One of BiblioCraft, Pigza…
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Liana Krissoff Canning for a New Generation EN
The appeal of fresh, homemade food has preservers, canners and home cooks flocking to the kitchen. Liana Krissoff's Canning for a New Generation: Updated and Expanded Edition is a hip, modern handbook chock-full of gorgeous flavour pairings and smart recipes, plus instruction in the finer points of what to can when. This edition includes 25 percent new content, featuring recipes for canning, drying, preserving and…
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Jacob Grier Cocktails on Tap
Cocktails on Tap brings together two major trends—craft cocktails and craft beer—with more than 50 recipes for mixed drinks that feature beer. Beer has become a favourite ingredient for top bartenders around the world, and this book features the best of these contemporary creations alongside vintage classics. Drinks such as the Mai Ta-IPA put a hoppy twist on a favourite tiki cocktail with the addition of India Pale…
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Wendy Bernard Custom Knits Accessories EN
Custom Knits Accessories is the third book in the Custom Knits series, following up Custom Knits and Custom Knits 2. While the first two books focused on techniques for customising top-down knitted sweaters, Custom Knits Accessories pays homage to those ever-popular quick-knits; hats, scarves, mitts, socks and more. As with all book in the Custom Knits series, this one focuses on all manner of customisation. Each…
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Sophie Brissaud Essential Guide to Bordeaux Wines
Wine lovers appreciate not just the taste of wine and the pleasure it gives them, they also enjoy the lifestyle and culture associated with it and the values it conveys. Both a handbook and an illustrated history, this new guide offers all readers—from novice to professional—the keys to fully appreciating Bordeaux wines and their rich culture. Explore the wine chateaux, the Bordeaux wine trade, the art of wine…
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Giuliano Hazan Giuliano Hazan′s Thirty Minute Pasta EN
One of America's (and Italy's) foremost pasta experts returns with a pasta cookbook that is sure to appeal to the many time-starved cooks who long for authentic, simple and healthy meals for their family. The book focuses on pasta meals that can be made in under 30 minutes. Now that the World's low-carb obsession is over, home cooks are once again looking to prepare well-balanced meals that include everyone's…
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Yvette van Boven Home Baked EN
Food stylist and cook Yvette van Boven has offered delicious seasonal recipes in Home Made, Home Made Summer, and HomeMade Winter that highlight the fresh produce available throughout the year. In her much-anticipated follow-up, Home Baked, she celebrates the art of baking. Complete with her signature illustrations and scenic photographs of Ireland and Paris, Home Baked is a beautiful collection of van Boven’s…
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Tucker Shaw I Hate Tofu Cookbook EN
People hate tofu. And it's hard to argue with tofu hatred, at least at first glance. It's ugly, it's spongy, and it doesn't really look like food—you might ask, What's the point? The point is that it's a clean, healthful, powerful, plant-based protein that provides all kinds of nutrients without a lot of calories or carbohydrates and pretty much no cholesterol. In other words, it's kind of a perfect food. And The I…
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Japan EN
Colouring is calming! Adults are rediscovering the soothing effect of filling in colouring books, especially those with intricately beautiful designs. This Japanese themed colouring book offers 72 pages of eastern-inspired patterns, each printed on a single sheet of high-quality paper stock (suitable for multiple mediums). The stiff-backed square pad makes it easy to colour anywhere and the detachable pages…
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Clara Parkes Knitlandia
Over the last decade, Clara Parkes has clocked so many travel miles that she's essentially taken off from or landed in a new city every two weeks. In Knitlandia, she takes readers along on 17 of her most memorable voyages, big and small, from the fjords of Iceland to a cozy yarn shop in Paris's 13th arrondissement, from a noisy spinning mill in Taos to a fledgling festival in Edinburgh. With her usual mix of…
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Aglaia Kremezi, Penny De Los Santos Mediterranean Vegetarian Feasts EN
In Vegetarian Mediterranean Feasts, Aglaia Kremezi is going back to her roots, rediscovering the delicious, fresh, healthy, easy-to-make recipes she grew up with. In this book, Kremezi explores the traditional plant-based foods of the Mediterranean in 150 inspiring recipes, including Flat Bread with Dried Figs, Roquefort Cheese and Rosemary; Santorini Fava with Braised Capers and Onions and Rose Petal and Yogurt…
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Jean-Francois Abert, Peter Li Pierre Gagnaire
Stewart, Tabori & Chang Inc: Pierre Gagnaire is a considered one of the finest chefs in the world. He was at the forefront of the fusion movement, blasting through established conventions of classic French cooking by introducing jarring juxtapositions of flavours, tastes, textures and ingredients. He is the owner of the eponymous Pierre Gagnaire in Paris and Head Chef of Sketch in London, two restaurants that in…
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Tucker Shaw The I Hate Kale Cookbook EN
A new series of cookbooks offering hope to the lovers and redemption to the haters of the foods that divide opinion.
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Ken Druse The New Shade Garden EN
In The New Shade Garden, Ken Druse provides a new generation of gardeners with a comprehensive guide to creating a shade garden with an emphasis on the adjustments necessary for our changing climate.