Phaidon (482 kníh )
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Vitamin P3The indispensable guide to the most exciting painters of recent years, chosen by leading arts professionals - now in paperback. Despite its long history, painting continues to evolve and excite, with new generations taking it in unexpected directions...
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Vitamin Ph ENIncluding 121 artists from 40 different countries as selected by 79 curators, critics and established artists, Vitamin Ph includes the following artists: Armando Andrade Tudela, Alexander Apostól, Miriam Bäckström, Yto Barrada, Erica Baum, Valérie Belin, Walead Beshty, Rut Blees Luxemburg, Luchezar Boyadjiev, Frank Breuer, Olaf Breuning, Gerard Byrne, Elinor Carucci, David Claerbout, Anne Collier, Phil Collins,…
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Jenelle Porter Vitamin TA global survey of more than 100 artists, chosen by art-world professionals for their work with threads, stitching, and textiles Celebrating tapestry, embroidery, stitching, textiles, knitting, and knotting as used by visual artists worldwide, ...
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Wallpaper City Guide Las VegasModerní a stylový kapesní průvodce Las Vegasem z úspěšné řady, kterou připravují zasvěcení autoři pracující z magazínu Wallpaper. Přináší top ten z oblasti designu, architektury, umění, ale i dobrého jídla a skvělého ubytování v metropolích. Nezáleží na tom, jestli chcete zůstat na den, na týden nebo se tu usadit na delší dobu, jestli jedete na dovolenou nebo na služební cestu. Autoři za vás udělali náročnou práci:…
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Wallpaper* City Guide HanoiWallpaper* City Guides are a ruthlessly-researched, design-conscious guide, for the discerning traveller who wants to come away with a true taste of the best a city has to offer.
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David Doubilet Water Light Time ENBeneath the world’s waters lie landscapes, species, vegetations and populations as diverse and splendid as those on land, yet these kingdoms have been explored by few. Water Light Time is an extraordinary look at the work of David Doubilet, a pioneering artist and diver who is widely acclaimed as the world’s leading underwater photographer. From the shores of the Galapagos to the Red Sea, from the Pacific Ocean to…
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Joshua David Stein What's Cooking?A whimsical read-aloud of delicious answers to ridiculous questions about what can - and cannot - be done in the kitchen!Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical (Can I fry a scoop of gelato?) to the playful (Do frozen peas grow on frozen trees?), each vignette features an engaging question and a satisfying reveal, all revolving…
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Adrienne Stillman Where Bartenders Drink ENIn the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza – where the best bartenders go for the best drinks. Where Bartenders Drink is The insider’s guide. The best 250 expert drink-makers share their secrets? 700 spots spread across 60 countries?revealing where they go for a drink throughout the world when they’re off-duty. Venues range from late-night establishments and legendary hotel bars to cozy…
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Joe Warwick Where Chefs Eat ENFinally... the first international restaurant guidebook by the real insiders: over 400 of the world's top chefs. From bargain noodle joints to high-end restaurants; late night haunts to all day breakfasts; neighborhood eateries to destination restaurants. Where Chefs Eat reveals over 2,000 personal recommendations by chefs of their top places to eat in all major cities around the world. With entertaining reviews,…
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Joe Warwick, Joshua David Stein, Natascha Mirosch, Evelyn Chen Where Chefs EatThe all-new, completely revised third edition of the global restaurant guidebook that has sold more than 200,000 copies. Forget the restaurant guides with entries chosen by a panel of 'experts'...
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Avidan Ross Where to Drink Coffee ENIn the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza - where the world's best baristas go for a cup of coffee. Where to Drink Coffee is the insider's guide. The best 150 baristas and coffee experts share their secrets - 600 spots across fifty countries - revealing where they go for coffee throughout the world. Places range from cafes, bakeries, and restaurants to surprising spots - a video store…
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Daniel Young Where to Eat Pizza ENOver 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza. From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza! The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn…
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Jean Jullien Why The Face?Jean Jullien tickles the funnybone once again with a book of facial overreactions. Faces are presented first, allowing the reader to wager predictions of what may have prompted such an expression, before the dramatic answer is revealed...
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David Carrier, Joachim Pissarro Wild Art ENWild Art is an incredibly brash and current collection of over 300 extraordinary artworks that are too offbeat, outrageous, kitschy, quirky, or funky for the formal art world. From pimped cars, graffiti, flash mobs, and burlesque acts, to extreme body art, ice sculpture, light shows, and carnivals, the works featured here are variously moving, funny, or shocking - and guaranteed to elicit a reaction. Authors David…
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Jeremy Charles WildnessA stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef The first cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada's rugged east coast ...
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Judith Zilczer Willem de Kooning ENWillem de Kooning was a leading exponent of Abstract Expressionism. MoMA's 2011 de Kooning retrospective drew record crowds, and his prodigious achievements continue to provoke and inspire subsequent generations of artists such as Cecily Brown, Rebecca Warren, and Jonathan Lasker. This new hardback format brings Judith Zilczer’s critically acclaimed monograph to a new audience of readers.
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David Gilbertson Wine Bar Theory ENWine Bar Theory is an attitude and an approach to work. It's not about cutting corners, it's about wanting the very best and not settling for less. It's a theory that can pave your road to success. Author David Gilbertson built a failing company into a successful multi-billion dollar business without getting up at 4:00 am or working until midnight. He knows how to work better, and get brilliant results. Now in just…
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Teresa Monachino Words Fail Me ENThis lively and informative new title was originally inspired by the author’s Italian mother and her struggles with the vagaries of the English language. Over the years the author has tried to correct her attempts and explain why the word she has chosen is incorrect, only to be baffled herself by the lack of logic within those explanations. English is full of contradictions and peculiarities (not counting such dull…
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Fabien Baron, Adam Gopnik Works 1983-2019The much-anticipated book from one of the most sought-after art directors in the world, showcasing 30+ years of his talent Part design manual, part manifesto, the first career retrospective of Fabien Baron, whom Vanity Fair called...
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Matt Abergel YardbirdThe first cookbook from cult yakitori restaurant Yardbird puts the spotlight on chicken - taking grilling to a whole new level. Chicken is the world's best loved meat, and yakitori is one of the simplest, ...
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You Had Better Make Some NoiseA timeless collection of quotations by visionaries who have been catalysts for change - through the ages and across the globe You Had Better Make Some Noise brings together the words of social activists, revolutionaries, artists, writers, musicians, ...