Phaidon (482 kníh )
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Tom Wainwright Pet-tectureAn inspiring, surprising, and fun collection of contemporary design for pets of different shapes, sizes, breeds, and species. The perfect book for design-conscious pet owners and animal lovers alike, ...
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Phaidon Atlas of Contemporary World Architecture - Travel Edition ENThe Phaidon Atlas of Contemporary World Architecture: Travel Edition, presents all of the best works of architecture completed in the last five years in an ultra-convenient mini format, perfect for the holiday or business traveller. Each of the 1,052 projects from the comprehensive edition included a single image per building and a short text to describe it. The project entry gives the name of each building and its…
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Phaidon Design Classics ENA design classicis an industrially manufactured object with timeless aesthetic value. It serves as a standard of its kind and, despite the year in which it was designed, is still up to date. The collection presented in these three volumes has been put together by a group of experts following the above criteria. The objects are presented chronologically, beginning with an elegant pair of Chinese bonsai scissors from…
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Photo Trouvée ENUnique collection of 285 amateur photographs found, collected and edited by the highly respected French photohistorian Michel Frizot and the film and photography researcher Cédric de Veigy. Defined by the authors as `an anthropology of the ordinary`, Photo Trouvée includes personal records of universal experiences by now-anonymous photographers - a child`s first hesitant steps, the tranquillity of a siesta, a soap…
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Mark Durden Photography Today ENA lively and accessible survey of photography as art since the 1960s, exploring how, in the hands of some of the world's greatest photographic artists, it has developed into a respected and versatile artistic medium.
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Massimiliano Gioni Pipilotti Rist ENThe most comprehensive monograph to date on the groundbreaking Swiss artist and international art star, Pipilotti Rist. A pioneer of experimental video art, Pipilotti Rist is celebrated for her expansive installations that bridge the spaces between fine art and popular culture, the natural world and the technological sublime. Through vivid colors, audaciously sensuous imagery, and playful sexuality, Rist's art which…
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Plant ENThe ultimate gift for gardeners and art-lovers, featuring 300 of the most beautiful and pioneering botanical images ever. Following in the footsteps of the international bestseller Map: Exploring the World, this fresh and visually stunning survey celebrates the extraordinary beauty and diversity of plants. It combines photographs and cutting-edge micrograph scans with watercolours, drawings, and prints to bring this…
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Pop ENFrom the late 1950s to the late 1960s the word Pop described any example of art, film, photography and architectural design which engaged with the new realities of mass production and the mass media. Unlike compilations of pop art in isolation, this is a uniquely comprehensive survey of Pop in all of its forms across America, Britain and Europe - edited by an internationally recognized expert on pop art and culture.
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Stéphane Reynaud Pork and Sons ENPork and Sons is the quintessential pork cookbook. There are 150 simple yet wonderfully original recipes presented by a three-generation-old family of pig butchers and farmers in rural France. Interspersed with humorous sketches and intimate photographs, it provides insight into the history of the pig, those who raise them, and finally how to flavour, cook and transform pork into an array of mouth-watering dishes.
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Steve McCurry Portraits ENIn 1985, Steve McCurry photographed an Afghan girl for the National Geographic. The intensity of the subject's eyes and her compelling gaze made this one of the most widely and consistently celebrated portraits in the history of contemporary photography. This image accompanies the other remarkable faces he has encountered whilst travelling throughout the world, collected together in an engaging and moving series of…
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Annie Leibovitz Portraits 2005-2016In this new collection from Annie Leibovitz, one of the most influential photographers of our time, iconic portraits sit side by side never-before-published photographs. Afterword by Annie Leibovitz. Annie Leibovitz: Portraits 2005-2016 is the photographer's follow-up to her two landmark books, Annie Leibovitz: Photographs, 1970-1990 and A Photographer's Life, 1990-2005. In this new collection, Leibovitz has…
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Tara Russell PugliaPuglia offers more than 50 all-new, authentic and easy-to-follow recipes from The Silver Spoon kitchen that showcase the full culinary range of one of Italy's most distinctive regions. From simple antipasti (Fried Mussels) and classic pasta dishes (Orchiette with Turnip Tops), to delicious desserts (Chocolate with Figs), home cooks will be immersed in the food culture of one of most fascinating areas of Italy…
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Simone Ortega, Inés Ortega Quick and Easy Spanish Recipes ENA collection of 100 recipes, each with a cooking time of 30 minutes or less. Quick and Easy Spanish Recipes presents 100 recipes, each of which can be made in 30 minutes or less. Collected from the wildly successful Spanish bestseller 1080 Recipes and its sister title The Book of Tapas, and written by the authorities on Spanish cooking — the late Simone Ortega, and her daughter Inés — each of the 100 recipes has…
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Jean-Pierre Gabriel Quick and Easy Thai Recipes EN100 authentic Thai recipes that can be prepared simply in thirty minutes or fewer by home cooks of all levels. The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavours. With Thai restaurants emerging in towns and cities all over the world at an astonishing rate, this is the perfect time to start cooking classic and authentic Thai food at home. This book proves…
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Solla Eiríksdóttir Raw ENA modern and fresh take on vegetarian and raw food from celebrated Icelandic chef Solla Eiríksdóttir. Featuring 75 healthy and delicious recipes, Raw introduces readers to the new look of vegetarian and raw food. Divided into five chapters – breakfast, snacks, light lunches, main dishes, and sweet treats – readers can expect bright, fresh flavours with recipes like Green smoothie, Pistachio and kale hummus, Quinoa…
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Solla Eiríksdóttir RawA modern and fresh take on vegetarian, vegan, and raw food - now available in paperback for the first time Raw, by acclaimed Icelandic cook Solla Eiriksdottir, was first published in 2016, when the concept of raw food was relatively new...
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David Trigg Reading ArtA celebration of artworks featuring books and readers from throughout history, for the delight of art lovers and bibliophiles. As every book tells a story, ...
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Recipes from an Italian Butcher150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world's most trusted authority on Italian cuisine. The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes…
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Recipes from an Italian Summer EN- The ultimate Italian summer cookbook - A must-have for anyone who enjoyed The Silver Spoon and The Silver Spoon Pasta - Delicious, easy-to-make seasonal recipes for picnics, barbecues, salads, light lunches and suppers, summer entertaining, ice creams and drinks - Perfect for getting the best out of delicious summer produce such as tomatoes, fresh herbs, peas and beans, fresh fruit and berries - Newly…
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Jean-François Mallet Recipes from the Woods EN100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods. Respected French chef and writer Jean-François Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Organized into chapters based on food type - furred game (venison, wild boar, hare); feathered game (partridge…
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RedA visual exploration of red's vivid role in global architecture over the centuries. From the earliest structures to today's contemporary creations, red has been one of the most traditional, and, at the same time, most cutting-edge, colors in the built wor
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Sasha Petraske Regarding Cocktails ENRegarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk and Honey. Here are 85 cocktail recipes from his repertoire—the beloved classics and modern variations—with stories from the bartenders he personally trained. Ingredients, measurements, and preparations are beautifully illustrated so that readers can make…
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Colman Andrews Reinventing Food Ferran Adrià ENReinventing Food charts Ferran Adria's transition from comparative obscurity to becoming the focus of massive media attention - he has been admired, talked about, criticized more than any other chef alive today. Colman Andrews has spent over a decade in conversation with Ferran, as well as countless hours in his restaurant and workshop, and his account recasts Ferran's remarkable career with unrestricted access to…