Phaidon (482 kníh )
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Massimo Bottura Never Trust a Skinny Italian Chef ENNever Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix's Chef's Table) takes inspiration from contemporary art to create highly innovative dishes…
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Raul A. Barrenche New Retail ENIn the decades since the advent of the shopping mall, shopping has become synonymous with entertainment and the retail store a key player in establishing brand identity. In a growing trend, high-profile architects are designing provocative storefronts and interiors that create an aura of exclusivity, draw in customers, and attract media attention rivaling the goods within. New Retail examines this phenomenon with an…
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New York ENModerní a stylový kapesní průvodce New Yorkem z úspěšné řady, kterou připravují zasvěcení autoři pracující z magazínu Wallpaper. Přináší top ten z oblasti designu, architektury, umění, ale i dobrého jídla a skvělého ubytování v metropolích. Nezáleží na tom, jestli chcete zůstat na den, na týden nebo se tu usadit na delší dobu, jestli jedete na dovolenou nebo na služební cestu. Autoři za vás udělali náročnou práci:…
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René Goscinny NicholasPhaidon Press: Nicholas is the first of five books that bring to life the day to day adventures of a young school boy - amusing, endearing and always in trouble. An only child, Nicholas, appears older at school than he does as home and his touchingly naive reaction to situations, cut through the preconceptions of adults and result in a formidable sequence of escapades. This first book in the series contains a…
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René Goscinny, Jean-Jacques Sempé Nicholas Again ENFollowing on from the publication of Nicholas in June 2005, Nicholas Again is the equally beguiling second title in this well-loved series of books, now available to English-speaking children all over the world. Firmly established as a literary cult figure, the sublimely innocent Nicholas has already charmed millions of readers world-wide since these books were first published over forty years ago. Considered…
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René Goscinny Nicholas in Trouble ENNicholas in Trouble contains 16 new stories about Nicholas and his friends. In this collection of adventures, things are never easy for Nicholas and his gang: the lady in the shop won't let them buy chocolate, their teacher won't let them play Geoffrey's fantastic new game, and Jeremy is none to pleased about his new little brother. Following on from the publication of Nicholas, Nicholas Again, Nicholas on Holiday…
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René Goscinny, Sempé Jean-Jacques Nicholas on Holiday ENNicholas on Holiday contains eighteen new stories, all of which take place during the long summer break from school. An only child, Nicholas’s touchingly naive reaction to situations is often at odds with that of the adults around him. Whether he’s staying at a seaside hotel with his parents or making new friends at a holiday camp for children, Nicholas’s efforts to keep himself and his gang amused, even when it’s…
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Alexandre Tylski Nicole Kidman ENA comprehensive study of Nicole Kidman’s work through the lens of ten of her most iconic roles. Nicole Kidman (b.1967), internationally renowned and one of the most celebrated actors of her generation, has starred in a host of award- winning movies. She came to worldwide recognition for her roles in Days of Thunder (1990), Far and Away (1992), and Eyes Wide Shut (1995), and has since been the recipient of numerous…
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Magnus Nilsson Nordic ENA personally curated selection of Magnus Nilsson’s photographs from The Nordic Cookbook, also including previously unpublished images taken during his research. Given his first camera at the age of six, celebrated Swedish chef Magnus Nilsson has been taking photographs for over twenty-five years. As part of his research for The Nordic Cookbook, Magnus travelled extensively throughout the Nordic countries, not only…
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Thomas Barnthaler Now Make This25 of the world's leading designers contribute one object each for kids to make themselves. For the young makers in the family, this beautifully designed handbook offers 25 unique and practical objects for kids to make and use...
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Rick Poynor Oh So Pretty ENA compelling visual portrait of a time, place, and subculture that raised a middle finger to modern society. Oh So Pretty: Punk in Print 1976-80 is an unrivalled collection of visually striking ephemera from Britain’s punk subculture. It presents 500 artefacts - 'zines,' gig posters, flyers, and badges - from well-known and obscure musical acts, designers, venues, and related political groups. While punk was first…
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Joshua Evans On Eating Insects ENA compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects. The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare…
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Jeremy Fox On Vegetables ENThe highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal. Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles…
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Alexander Calder One and Other Numbers with Alexander CalderPractice counting on some of the most famous sculptures in the world! Masterpieces by world-famous sculptor Alexander Calder are used to teach quantity in this artful, read-aloud board book. One & Other Numbers accompanies artworks with a conversational and relatable text that encourages readers to notice and count various aspects of the sculptures. Calder's playful abstract shapes add to the richness of the visual…
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Martin Parr, Phillip Rodger, Grayson Perry Only HumanA major new book on Martin Parr explores the photographer's most enduring subject – people – as never before. By turns witty, surprising, and ingenious, Martin Parr's photographs reveal the eccentricities ...
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Markus Rathgeb Otl Aicher ENOtl Aicher (1922-1991) was an internationally acclaimed graphic designer and educator, renowned for his complex visual systems and typography. Born in post-World War I Germany and coming of age during World War II, Aicher was marked by the intellectual resistance movement, postwar reconstruction, and a conviction that designers had a moral responsibility to work in the service of a better society. He emerged as an…
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Alberto Herráiz Paella ENThe first comprehensive cookbook on paella – everyone’s favourite Spanish dish – by the ultimate paella master, Alberto Herráiz. Reveals the origins, traditions, versatility and mouth-watering variety of this incredibly popular dish. Paella is Spain’s best-loved dish, popular the world over and perfect to cook for friends The definitive home-cooking manual on paella from the renowned expert, Alberto Herráiz …
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Bob Nickas Painting Abstraction ENIn recent years, abstract painting has developed a rich complexity that, more than ever, rewards intensive viewing. Bob Nickas introduces the reader to the key issues in contemporary abstraction while profiling eighty artists who, in the last five years, have made it one of the most exciting areas in contemporary art. Each artist's paintings are illustrated in lavish full-colour images and accompanied by a text that…
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Tony Godfrey Painting Today ENNot only is this book an overview of contemporary painting, it is also an enquiry into how we experience its images, what they mean and why the practice remains vital. The venerable art of painting still thrives as a leading force in the art market. Painting Today explores the development of the medium, especially through the last forty years, and the diversity of paintings now being made internationally. Critics…
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Lotta Nieminen Pancakes! ENCook pancakes from scratch inside this interactive recipe book – readers whisk the eggs, flip the pancakes, and more! Step one: mix together the flour, sugar, salt, and baking powder. Step two: whisk the eggs, milk, and butter. Step three: stir the wet ingredients into the dry ingredients to make the batter. Simple, straightforward recipe text brings readers through each step of cooking pancakes, while the…
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Jean-Jacques Sempé Panic Stations ENIn this collection of illustrations and cartoons, Sempé explores some of his favourite themes, such as unspoken truths, failed communications and hidden talents. There are men talk who to their cars, while others hope to communicate with creatures from distant planets, as well as women yearning for long-vanished civilisations, girls dreaming of pop stardom and children getting up to no good, as usual. Most famous…
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Imran Amed Pattern ENPATTERN is the follow-up to the 2005 Phaidon success SAMPLE, presenting 100 of the most creative fashion designers who have recently emerged internationally. Selected by 10 of the most respected figures in the field - a mixture of leading designers, stylists, editors, educators, bloggers and writers - it is a must-see catwalk in a book.
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Peter Koepke Patterns: Inside the Design Library ENAn insider's guide to the world's largest archive of patterns and textiles, the source of inspiration for the globe's top designers. Every season, designers from fashion, home furnishings, textiles, graphic arts, and paper-product industries seek inspiration from patterns to bring their collections to life. Many of these designers - including Beacon Hill, Boden, Calvin Klein, Clinique, Colefax & Fowler, Lululemon,…
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Gaston Acurio Peru: The Cookbook ENThe definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gastón Acurio. One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the next big thing. Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon…