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McClelland & Stewart (5 kníh )

  • Al Strachan Wayne, Gretzky 99 : Gretzky: His Game, His Story

    Published with Wayne Gretzky's cooperation, this is the definitive biography of the greatest player that hockey has ever seen. From the time Wayne Gretzky began playing organized hockey at the age of six, his genius was evident. He scored one goal in his first season and 378 in his fifth. With the Edmonton Oilers in the 1980s and later with the Los Angeles Kings, he was virtually unstoppable. He won nine Hart…

  • Richard Béliveau, Denis Gingras Cooking with Foods That Fight Cancer EN

    From the bestselling authors of Foods That Fight Cancer comes the companion cookbook. Foods That Fight Cancer has sold more than 180,000 copies across Canada and has kick-started a revolution in our understanding of the cancer-fighting properties of food. Now we know of the health properties of green tea, dark chocolate, and red wine, but how do we learn to incorporate these foods into our daily diet? Anticipating…

  • Lena Corwin Lena Corwins Made by Hand EN

    In total, there are 26 lessons/projects, all presented with step-by-step photos and illustrations. In 2009, tastemaker and bestselling author Lena Corwin turned the top floor of her Brooklyn brownstone into a studio and began hosting classes for local crafters. In Lena Corwin's Made by Hand, she re-creates and builds upon her popular workshop series in order to reach crafters in Brooklyn and beyond. For this best of…

  • Declan Hill The Fix EN

    The Fix is the most explosive story of sports corruption in a generation. Intriguing, riveting, and compelling, it tells the story of an investigative journalist who sets out to examine the world of match-fixing in professional soccer.From the Introduction:Understand how gambling fixers work to corrupt a soccer game and you will understand how they move into a basketball league, a cricket tournament, or a tennis…

  • Cesare Casella The Fundamental Techniques of Classic Italian Cuisine EN

    The Fundamental Techniques of Classic Italian Cuisine, the next book in STC's series with The International Culinary Center (also home to The French Culinary Institue), is a comprehensive guide to traditional Italian cooking. In this book, the skills needed to render the flavours and details of classic Italian recipes are expertly taught by Cesare Casella, based on the curriculum of the School of Italian Studies.…