Kyle Books (42 kníh )
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Paul Gayler Paul Gayler's Sauce Book ENPaul Gayler’s Sauce Book shows how to make 150 sauces simply and without fuss, while preserving the impeccable balance of flavours that has become Paul’s trademark. Starting with French classics such as mayonnaise, hollandaise and velouté sauces, he covers all the basics and then suggests variations such as adding orange to a hollandaise or olives to a béarnaise. In later chapters entitled Europe, the New World,…
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Katie Rushworth Plants, Beds and Borders ENMore and more people are beginning to explore the joys of gardening, but all too often they stumble at the first hurdle, unsure of how to plan, plant or properly maintain their dream outdoor space. In Plants, Beds and Borders, Katie Rushworth shares her knowledge and skill to show you how you can completely transform your garden through careful planting and beautiful borders. Learn how to identify the conditions of…
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Craig Shrives Smashing GrammarHave you ever sent an email and then realised you've used the wrong kind of your? Do you hope for the best when writing loose or lose? Are semicolons a mystery to you? Armed with Craig Shrives's clear-cut advice, you need never ...
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Jimmy Garcia Social EatsKyle Books: Jimmy Garcia is not a man who does things by halves. From cooking elaborate five-course meals for his university friends to expanding his culinary knowledge by catering for Arabic royalty on yachts for three summers, his enthusiasm and zest for life are clear. His impressive skills have gained him a wide and dedicated following. In Social Eats, he shares his best pop-up secrets to show you how to turn…
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Linda Tubby Solo ENCooking for one is a satisfying and rewarding exercise; it needn't be a dull, repetitive cycle of the same meals and endless leftovers. Linda's imaginative and inspiring recipes are divided into 5 chapters, Almost Instant, A Little Ahead, Give It Time, Make It An Event and Those Little Extras, making it simple to find the perfect meal for any occasion. Create speedy meals to throw together such as Avocado Coddled…
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Paul Merrett Spice Odyssey ENIn this melting pot of different cuisines, Paul Merrett offers dishes inspired by his travels abroad, his home cooking and his experience in some of the UK's top restaurants. His personal collection of recipes is united by a bold and inventive use of spice and includes such dishes such as Salt and Pepper Squid with a Papaya, Chilli and Coriander Salsa and Sri Lankan Chicken Kotu. Interspersed with anecdotal and…
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Richard Johnson Street Food Revolution ENForget posh, Michelin - star restaurants. Some of the best food around is now being served at affordable prices from pop-up cafes and restored trailers. What we are seeing is a grassroots revolution in British food whose most eminent champion is Richard Johnson. He tells the remarkable stories of the budding entrepreneurs who have chosen wheels over bricks-and-mortar to peddle their wares. From the porridge bar…
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Annie Rigg Summer Berries and Autumn Fruits ENSweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble. In this inspiring collection of seasonal recipes, Annie Rigg offers 120 original, exciting and tempting ways to enjoy the orchard's bounty. Whether introducing a splash of colour to your plate or providing the…
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Helen Tse, Lisa Tse Sweet Mandarin Cookbook ENIn Sweet Mandarin Cookbook they share their knowledge, favourite recipes and cooking tips, including advice on indispensable pieces of equipment such as the wok, cleaver and steamer, to Chinese store cupboard ingredients and essentials. The delicious recipes include Cantonese Won Ton Soup, Salt and Chilli Squid, Hong Kong Beef Skewers with Satay Dip, favourites such as Aromatic Crispy Duck Chicken Chow Mein and…
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Annie Rigg Sweet Things ENFrom traditional toffee, fluffy marshmallows and maple and pecan fudge to more extravagant creations like Passion Fruit and Pistachio Truffles, Peanut Butter Cups and Turkish Delight, the mixture of classic and contemporary treats in this illustrated book will provide inspiration for any gift or party favour, or simply for those sweet-makers looking for a new challenge to try out in their kitchen. With bespoke ideas…
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Tom Kime Tasting ENUsing the principles of the Southeast Asian taste theory, Tom Kime shows why combining the four main tastes of hot, sour, salty and sweet guarantees truly delicious results, every time. Here are 150 stunning recipes that guarantee to excite all the senses with fresh flavours, vibrant colours and contrasting textures. Tom's simple rule of thumb can be applied to all the food we cook and eat at home, from simple…
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Frances Tophill The First-Time Gardener ENAlthough excited by the prospect of moving into their own home for the first time, many people are mystified by the prospect of what to do with their outdoor space. Frances Tophill's fuss-free, practical guide shows you how to create a space outside your own back door that's designed by you, built by you and enjoyed by you. Beginning with advice on getting to know your garden - what type of soil you have, what the…
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Katie Caldesi The Italian Cookery Course ENKatie has travelled the rice fields of Italy's northern provinces and the lemon groves of the south, the richly diverse urban and rural terrains and patchwork regions. She has collated recipes, techniques and ingredients to create this unique compendium of Italian food. The Italian Cookery Course will guide you through the vast collection of famous recipes and lesser-known regional dishes, with clear instruction on…
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Maria Elia The Modern Vegetarian ENThis is food that will stop you in your tracks. Maria Elia has created recipes full of sensational flavours, colours and textures - stunning, imaginative vegetarian dishes that taste fantastic. The vegetables are, of course, the stars of her show, and Maria will showcase the astounding versatility of her favourites. Learn how to smoke an aubergine over a gas flame, which you can then turn into a curry, or mash and…
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Daniel Green The Paleo Diet ENThe Paleo diet is all about returning to a healthier way of life – cutting out all the heavily processed, high fat, fast food that is an invention of recent times, and getting back to the fruits, veg, meat, seafood and nuts that our Paleolithic, hunter-gatherer ancestors thrived on when our species evolved. The digestive system we have now was shaped back then so is makes perfect sense to return to a similar diet –…
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Alex Mitchell The Rurbanite ENDo you eye that derelict patch of ground on your way to work and dream of turning it into a vegetable garden? Do you love living in the city but fantasise about keeping hens? Do you look at the weeds by the bus stop and wonder if they'd make a nice salad? Then you're a rurbanite. You have a passion for the countryside but no intention of actually leaving the city. Don't worry you're not alone. You're part of a…
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Hugo Arnold The Wagamama CookbookKyle Cathie: The simple balanced and soothing dishes Wagamama specialises in lend themselves well to home cook in a hurry. —Daily TelegraphIf you want to know all about noodles and rice this is the book for you. —Financial TimesHugo Arnold goes into the Wagamama kitchens and reveals the authentic recipes he's coaxed from the chefs. Most recipes are super-fast to make and concentrate on freshness and
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Trish Deseine Trish's French Kitchen ENThe French have an enormous passion for their food, for cooking it, shopping for it and eating it. We would all like to take a leaf out of their cookbook and Trish's is the perfect one to choose from! Trish explores the fabulous edible heritage of France from the comfort of her three kitchens; a country kitchen for village specialities, a city kitchen for entertaining and trying out new trends, and her family…