Kyle Books (42 kníh )

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  Ghillie James Amazing Grains EN

  A fascinating and seminal book on a little-known but increasingly popular topic. Rice and grains have always played an important part in a healthy diet, but not everyone knows how to cook with them to make delicious dishes. Here, a renowned food editor discusses a wide range of grains in terms of their provenance, nutritional benefit, and how best to cook them. Contains a variety of recipes including classics like…

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  Annie Bell Annie Bell's Baking Bible EN

  In this beautifully illustrated book, Annie Bell explains the techniques that produce perfect results every time, whether baking sponge cakes, biscuits, brownies, muffins, macaroons or meringues. She creates sweet treats for all occasions, from children's birthdays to Christmas, sharing her fail-safe recipes that will ensure you never again bake a cake that fails to rise or sinks in the middle. And with recipes for…

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  Emma Warren Customize Your Clothes

  Embroidering your own clothes with the exact design you'd like adds a fun hint of personality to your wardrobe - try stitching dogs, flowers, slogans or patterns on to any garment. Using a range of stitches, techniques, materials and designs...

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  Linda Flavell, Roger Flavell Dictionary of English Down the Ages EN

  Throughout history, events great and small have left their mark on the way we speak. Columbus's discovery of America introduced to Europe new foodstuffs such as chilli and chocolate - and the words that described them. The Normans gave us the feudal system and curfews, while the flourishing of Dutch art in the seventeenth century introduced easels, etchings and landscapes. Before the 1970s green was a colour with…

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  Linda Flavell, Roger Flavell Dictionary of Idioms and Their Origins EN

  The English language contains a great store of idioms that can be used in creative and forceful ways. This book examines over 400 phrases, tracing each one's source and history through a supply of examples.

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  Linda Flavell, Roger Flavell Dictionary of Proverbs and Their Origins EN

  In Dictionary of Proverbs Linda and Roger Flavell trace the origins and histories of over 400 proverbs, detailing the changes of meaning and usage that have occurred throughout each proverb's life and offering literary examples dating back over 2000 years. Entries have been selected because they have a tale to tell and because they are pithily, even wittily phrased, offering, as Cervantes put it, 'short sentences…

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  Linda Flavell, Roger Flavell Dictionary of Word Origins EN

  Words are the building blocks of language, but their derivations are often stories in themselves. Have you ever wondered why we wear perfume, read magazines, vote for candidates, speak in jargon? Sometimes the origin of a word can be pinpointed with great accuracy - sputnik entered the English language (and many other languages around the world) on the day the Russian spacecraft was launched in 1957. Others are…

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  Gustav Temple, Olly Smith Drinking for Chaps

  Gentleman about town Gustav Temple, editor of The Chap magazine, and Olly Smith, wine expert extraordinaire, have teamed together to write this ultimate guide to alcoholic beverages. A treasure trove of advice, Drinking for Chaps will transform men (and women) from gadabouts and dabblers to titans of taste. Chapters include cocktails, bubbles, wine, beer, cider,spirits and liqueurs, and cover pairing drinks with…

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  Bryn Williams For the love of Veg EN

  From savoury to sweet, and from the vegetable patch to the orchard, Bryn shows us how to make the most of fruit and vegetables. Using in-season produce is cost-efficient and healthy - but with Bryn, it is delicious, too. Celebrate the celeriac with Celeriac and Crispy Duck Egg Salad or Celeriac and Apple Soup; reinvent the courgette with Marinated Courgette, Pine Nuts and Parmesan, and Courgette Flower and Halibut.…

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  Darina Allen Forgotten Skills of Cooking EN

  Darina Allen resurrects the cooking skills that missed a generation or two. From forgotten processes such as smoking mackerel, curing bacon and making yogurt and butter to grow-your-own vegetable tips to satisfy even those with the smallest garden, the lost art of creating delicious home produce is accompanied by 700 recipes showing you how to use your homemade produce to its best.

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  Natasha Edwards Garlic: The Mighty Bulb EN

  The magic of garlic, for cooking and healing, has been known since the dawn of civilisation. This book offers a comprehensive guide to using garlic at home, not just a staple when cooking but in a variety of ways. It offers advice on growing your own and how to cultivate and store the plant to maintain its healing properties.

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  Annie Rigg Gifts from the Kitchen EN

  What could be more wonderful than receiving a box of deliciously decadent home-made truffles or a bottle of fresh raspberry cordial? With the current trend for all things thrifty and creative, now is the perfect time to explore the tradition of making and giving something home-made. Accompanied by creative packaging ideas and with a huge variety of recipes and ideas for every season and occasion - from Candied…

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  Nadia Sawalha Greedy Girl's Diet EN

  We've all been there: you start a diet with the best of intentions, but, after a busy day at work or a nightmare journey home, the thought of spending an age chopping vegetables for a salad or gloomily sipping a flavourless soup is just too much. Before you know it, you're reaching for the frozen pizza or dialling the number of your favourite takeaway. That's where Nadia comes in. In Greedy Girl's Diet, she proved…

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  Bob Flowerdew Grow Your Own, Eat Your Own EN

  It is one thing to produce tomatoes or pumpkins - or any other fruit or vegetable for the table - as they come into season, but it becomes another when you realise that most crops in the garden arrive in gluts with no more to be had for another year unless you do something about it. This book shows you how to make the best use of your highly nutritious, home-grown produce. Bob begins in the garden, showing you how…

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  Joanna Gosling Home Made Simple EN

  Practical as well as pretty, these simple, stylish projects really will inspire you to make your life a little easier and a little brighter. Like many working mothers, Joanna knows that life is busy and finding time to be creative often ends up at the bottom of the priority list. That's why her motto is 'minimum effort, maximum return'. Making things for yourself and others means they can be more personal, unique,…

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  Joanna Gosling Home Made Simple for Kids EN

  Want some original, stylish and inexpensive projects to make for your children's rooms? Want to get creative (and a bit messy!) with your kids? Help is at hand with Joanna Gosling's guide to simple, stylish crafting.

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  Yukari Mitsuhashi Ikigai

  Ikigai is a traditional Japanese concept that embodies happiness in living. It is, essentially, the reason that you get up in the morning. This book is about finding your ikigai - identifying your purpose or passion and using this knowledge to achieve...

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  Clare Nolan In Bloom

  Planting cut flowers brings that 'grow-your-own' excitement to a whole new level - being able to step out of the back door and pick a single stem for beside the bed or pull together a posy for a friend is a joy...

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  Monisha Bharadwaj India's Vegetarian Cooking EN

  Indian cuisine is one of the most popular forms of cooking in the world. This book offers dishes to brighten up your vegetarian repertoire. It encompasses a range of Indian cooking including Kashmiri-style aubergines in the North, smoky lentils with tomato in the South, chapatis, and chutneys.

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  Rachel de Thample Less Meat More Veg EN

  Let's be clear: this is not a vegetarian cookbook. This book is about meat. We're all aware that cutting down on meat and dairy would significantly help reduce greenhouse gases, and in addition improve our health. But the majority of us do not want to give it up entirely. In Less Meat More Veg Rachel de Thample shows how to make the most of the meat you do eat, spinning out a roast to last the week and using lesser…

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  Annie Bell Low Carb Revolution EN

  Adopting a low carb diet doesn't mean you have to deprive yourself of delicious food. Award-winning food writer Annie introduces a diet that revolves around ingredients like chicken, salmon, shellfish and fresh seasonal vegetables. Every recipe lists the carbohydrate and protein values.

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  Alex Johnson, Vincent Franklin Menus that Made History

  This fascinating miscellany of menus from around the world will educate as well as entertain, delighting both avid foodies and the general reader. Each menu provides an insight into its particular historical moment ...

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  Mima Sinclair Mug Cakes

  A delicious cake you make in a mug, in a microwave, in less than 10 minutes? Yes, it may sound crazy but it actually works and this latest baking craze is quickly catching on, spreading across blogs and Instagram and ...

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  Nick Malgieri Pastry Perfection EN

  Over the years Nick Malgieri has shared many pastry dough recipes, from ridiculously easy (mix with a fork and press into the pan) to quite elaborate (classic puff pastry, croissants, etc.). In this book, he gives you a range of all types of doughs, step-by-step photos (and videos on his website) about how to prepare them and also how to roll them, shape them and bake them. If you have a bad case of 'fear of pastry'…