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Jacqui Small LLP (14 kníh )

  • Judith Miller Country Colour EN

    Interiors expert Judith Miller explores the key elements of country style through the use of colour and natural hues and explains how to design a home interior with a greater understanding of what ambience and impressions colour can bring. Colour is explored throughout the book by means of navigating its use in various palettes, including sections on cool, warm and vibrant colours that explain the reasons for…

  • Serge Dansereau French Kitchen EN

    Bring the simple elegance of French cooking into your home with this beautifully photographed and designed cookbook from the internationally renowned chef, Serge Dansereau. Featuring 230 classic French recipes, all carefully developed to be accessible for the everyday cook. French Kitchen combines expert French techniques with wonderfully fresh produce and the best ingredients to show you how to create flavour…

  • Peter Gordon Fusion: A Culinary Journey

    Jacqui Small: Growing up in a small town in New Zealand, Peter Gordon didn’t discover avocados or sushi until he moved to Australia in his late teens. From there he travelled to Asia where a whole new culinary world opened before his eyes. Often dubbed the ‘father of Fusion cuisine’ – a culinary style that integrates various regional flavours and cooking techniques in order to create innovative new tastes – Peter…

  • Sally Coulthard Gardenalia EN

    Gardens are now considered by many people to be an extension of the home, and with the popularity of reclaiming, re-using and re-inventing rather than buying brand new items, now is the time to embrace the value of outdoor salvage. Gardenalia provides the inspiration and the know-how for creating a perfect outdoor room. In the first section of the book Sally Coulthard guides the reader through the myriad choices of…

  • Natasha Corrett, Vicki Edgson Honestly Healthy for Life EN

    The follow-up to Honestly Healthy, Honestly Healthy for Life shows you how to follow an alkaline diet everyday. Honestly Healthy for Life is the fantastic healthy eating cookbook for foodies who want delicious, nutritional meals, snacks and treats everyday without feeling like you’re ‘on a diet’. 100 delicious new recipes for every occasion will ensure you always have ideas for great healthy meals. From kids parties…

  • Didier 'Marius' Mouche Knives

    In recent years, we’ve equipped our kitchens with utensils of all kinds and the knife is one of the most important tools in the kitchen. There is a vast array of knives available to buy and use and any chef worth his or her salt will only use a knife for its designed purpose—in so doing they will get the best out of it, thereby creating a truly wonderful dish.

  • Mikkel Borg Bjergso, Pernille Pang Mikkeller

    Jacqui Small: The man behind Mikkeller brewery offers his guide to the best beers. Discover how he got started in the business, and learn about the ever-growing Nordic beer revolution with its fascinating origins. Then find out everything you have ever wanted to know about this highly versatile of drinks with an in-depth look at the different types and the intrinsic differences between them.Drawing on his years of…

  • Richard Buckley Plants Taste Better

    Plants Taste Better is a plant-based recipe book that pushes the envelope in terms of showing you what you can accomplish in your kitchen when you combine centre-staging vegetables alongside a deeper understanding of the techniques ...

  • Anne-Sophie Pic Scook: The Complete Cookery Course EN

    A sumptuous collection of over 100 recipes allowing us to discover the wonders of extraordinary French cooking in the comfort of our own homes. With the aim of teaching those who wish to learn, Anne-Sophie Pic imparts her own wisdom, as well as that she has inherited from one of the most renowned cooking dynasties in France, into each and every dish. With sections dedicated to welcoming guests, everyday recipes,…

  • Talia Baiocchi Sherry

    A remarkable drink with a rich history, sherry was for centuries considered one of the world’s greatest wines. But in more recent times, its illustrious reputation was often overlooked and this once beloved beverage fell out of favour. Now, with sherry undergoing a renaissance and becoming a star ingredient on the craft cocktail scene, that is all about to change. Part travelogue, part recipe book, Sherry is an…

  • Tom Bullock The Mezcal Experience

    The definitive guide to Mexico's best kept secret; Mezcal. Unlike its infamous offspring tequila, until recently you would have had to take a trip to Mexico to try this intriguing spirit. But with ‘Mezcalerias’ popping up everywhere from New York City to London, Tokyo and beyond, and mezcal increasingly seen on the menus of the most discerning and hippest bars, the agave plant-based alcohol is the cool new drink…

  • Caroline Rowland The Shopkeeper's Home: The World's Best Indep...

    Have you ever wondered what the homes of the owners of these beautiful retail spaces might be like? Caroline Rowland visits both the stores and the homes of more than 30 of the most stylish independent lifestyle retailers to give you a peek behind the scenes. The first part of the book gives core interior decorating advice using elements from the shopkeepers' stores and homes. It describes inspirational furniture…

  • Ben McFarland, Tom Sandham World's Best Beers

    A scintillating saunter through global beer culture that will inform, educate and entertain whilst quenching the thirst of beer drinkers, whether they are globe-trotting enthusiasts or armchair aficionados.TEXTTEXT Ale seekers, beer buffs, and novices alike will gain a fascinating insight into the world of beer, from bitters, to stouts, and sour ales to pale ales and saisons. Updated to provide an overview of key…