Hardie Grant (111 kníh )
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Matt Goulding Rice, Noodle, FishPart travel guide, part cultural celebration, Rice, Noodle, Fish invites readers to explore an entire country through the lens of food. In this eclectic journey through Japan, Matt Goulding navigates the intersection between food, history and culture, ...
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mat Pember, Jocelyn Cross Root to BloomRoot to Bloom equips readers with the knowledge and tools to grow, eat and celebrate every edible part of the plant, root to bloom (just as the nose-to-tail movement has recast people's understanding and appreciation of meat)...
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Julie Fisher) Ruby Violet's Ice Cream DreamsIn Ruby Violet s Ice Cream Dreams Julie Fisher will show you how to turn your home-made ice creams into stylish, show-stopping desserts using local and exotic natural ingredients. Filled with over 50 inspiring recipes, learn how to make spectacular layered bombes, delicate sorbet flowers and many delightful additions to experiment with and enchant. You will rediscover your childhood favourites like raspberry ripple;…
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Jorge Fernandez, Rick Wells Rustic ENHonest and wholesome, these recipes are the perfect antidote to our fast-paced urban lives. With stunning photographs of London s Soho throughout, Rustic exudes the essence of an exciting and vibrant food scene. Delicious food doesn t have to take hours to be a success try Moroccan cooked tomato salad that will warm the coldest of the winter days, or the caramelized-onion tortilla to pack into a picnic hamper for…
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Emelie Forsberg Sky RunnerThe competitive sport of skyrunning is spreading throughout the world as new competitions and events are announced in countries across the globe. Emelie Forsberg, one of the most successful trail/sky runners in the world, ...
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Jane Martino, James Tutton Smiling Mind ENMindfulness has become a popular tool to help people manage anxiety and stress and to increase focus and productivity in the busy modern world. Smiling Mind provides personal insight from the perspective of two successful business people and founders of Smiling Mind, Australia's largest mindfulness non-profit program - with a community of over 1,000,000 users across it's platforms. The authors have both used…
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Ragini Dey Spice Kitchen ENAn exciting new Indian cookbook with a fresh approach to a much-loved cuisine, filled with simple and authentic recipes with an emphasis on regional dishes and Indian street food that can be prepared quickly and without fuss. Spice Kitchen is a collection of Ragini’s favorite dishes from her restaurant and the best street food-inspired dishes from her childhood and travels throughout India. Fresh, bright, and…
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George Beahm Steve Jobs: Life by Design ENIn 2005 Steve Jobs gave his first and only ‘commencement address' – a lecture given to the graduating class at Standford University in the US, an audience of 23,000 students. This lecture was to be the most famous such address and resulted in 26 million viewers once it hit the web. This lecture was an opportunity for Jobs to pause and reflect, to provide a personal and professional summation of his remarkable life.…
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Stuart O'Grady Stuart O'Grady: Battle ScarsThis is the memoir of Stuart O'Grady - one of Australia's best-loved cyclists who has had a long and successful career in cycling for his country and as a professional road cyclist...
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Heidi Swanson Super Natural Every Day ENHeidi Swanson's approach to cooking whole, natural foods has earned her a global following. From her Northern California kitchen, she introduced us to a less-processed world of cooking and eating.In Super Natural Every Day, Heidi helps us make nutritionally packed meals part of our daily repertoire by sharing a sumptuous collection of nearly 100 of her go-to recipes. These are the dishes that Heidi returns to again…
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Andrew McConnell Supernormal ENIn Supernormal, The Cookbook - the cookbook based on the restaurant of the same name - Andrew, owner and head chef, takes home cooks into the kitchen of his hugely popular pan-Asian eatery. Across eight chapters, he shares something of the McConnell magic, as well as menus for fans who aspire to a Supernormal-worthy spread at home. This alongside photographs from Earl Carter, who offers a behind-the-scenes take on…
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Michael Paul Sweet Paris ENAny Parisian will tell you that theirs is the city of romance, light and delicious sweets that are like no others on earth. Take your tastebuds on a tour of Paris in this sumptuous collection of sweet pastries, magnifique desserts and chocolates to die for. Michael Paul's stunning photography captures the real ambience and joie de vivre of this remarkable city. Saunter past traditional pattiseries, sit with…
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Meredith Gaston The Art of KindnessKindness spreads like the ripples on a pond and a warm smile is the universal language of kindness. In The Art of Kindness, bestselling author and illustrator Meredith Gaston inspires kindness to yourself, to others and to our world...
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Shaun Byrne The Book of VermouthWith over 100 classic and modern cocktail recipes, The Book of Vermouth explores every aspect of the drink and shows just how much you can do with it, beyond making a delicious Martini or Negroni...
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Tyson Stelzer The Champagne Guide 2016-2017 ENA fully-updated edition of the internationally acclaimed The Champagne Guide, by the winner of the 2011 Louis Roederer International Champagne Writer of the Year Award for the 2011-2012 edition. The book contains fully independent assessments, with profiles and ratings, of over 100 champagne producers-from the smallest growers to the largest houses. The wines have all been reviewed based on current tastings and the…
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Charmaine Solomon The Complete Asian Cookbook ENThis is an updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written…
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Charmaine Solomon The Complete Asian Cookbook: China ENThe Complete Asian Cookbook series is based on Charmaine Solomon's groundbreaking work into the diverse, amazing cuisines across many nations. For the first time, The Complete Asian Cookbook is divided into 6 geographical regions, with a complementary design treatment so they may be collected as a set. With the same emphasis on authentic recipes that work every time, The Complete Asian Cookbook series promises to be…
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Megan Hess The Dress ENFrom Ms Hepburn's elegant black shift to Lady Gaga's meat gown, The Dress relives the marvellous and unforgettable dresses of fashion: think Liz Hurley's safety-pin ensemble, Princess Di's never-ending wedding dress, or that unforgettable white halter sported by Marilyn in The Seven Year Itch. Megan Hess' fabulous illustrations celebrate a collection of frocks that take readers on a decadent romp through fashion…
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Luke Nguyen The Food of Vietnam ENJoin celebrity chef Luke Nguyen on a culinary and cultural journey through the country of his heritage to discover the people and food that have endeared Vietnam to the millions of international travellers who visit each year. Tying in with Luke's immensely popular SBS TV show, Luke Nguyen's Vietnam, this book follows his trip from southern Vietnam up to the north, through the marketplaces, backyards and kitchens of…
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Alfred Tong The Gentleman's HandbookThere's never been a tougher time to be a gentleman. In addition to the general vulgarity of the modern world, he has to contend with all manner of things: the dramas of social media, the practicalities of being metrosexual and still taken seriously at work, and juggling his finances in these cash strapped times. Or does he? Who is this man who is seen slipping with ease between the office and the smartest parties,…
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David Frenkiel The Green Kitchen ENDavid Frenkiel and Luise Vindahl are the new faces of exciting vegetarian food. Their Green Kitchen Stories blog has a cult following and continually inspires people around the world to cook super-tasty, healthy vegetarian recipes using only natural ingredients. In their book, The Green Kitchen, they delight meat-eaters and non meat-eaters alike as they share over 100 of their favourite family recipes. Combining…
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Daniel Wilson The Huxtaburger Book ENWe love you Huxtaburger. It is The reason to live or visit Melbourne. Daniel Wilson, Burger God and co-owner and chef at The Huxtaburger shares the art and science behind perfect burger creation. The book is a mixture of amazing original creations and a how-to ace the classic from bread selection through to layering. A book for any burger aficionado out there, and lets face it, who isn't?
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Fern Green The Mocktail Manual ENWhether you’re looking for mocktail recipes, trying a juice detox, or after a warming winter drink, The Mocktail Manual has a recipe for you. This stylishly illustrated book shares over eighty recipes for nonalcoholic drinks that will quench your thirst in the most satisfying of ways. From healthy juices and smoothies to indulgent milk shakes and fizzes, The Mocktail Manual will take your drinks repertoire to new…
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Donna Hay The New Classics ENFeaturing over 300 recipes, this is the ultimate best-of collection from donna hay magazine, a showcase of classic dishes with Donna's signature modern twist. Containing updated family favourites as well as new flavours, the new classics has everything you've ever wanted to cook. The essential book for every kitchen, it's exactly the food that we want to cook and eat now.