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Hardie Grant (111 kníh )

  • Tony Chiodo Feel Good Food EN

    Now with a fresh new cover, Feel Good Food is an inspiring and heartfelt cookbook for anyone who loves to make and eat real food. This simple introduction to cooking with wholefoods shows you how to use a range of alternative ingredients, as well as fresh produce, to create healthy, delicious and balanced meals. There are chapters on whole grains, beans, noodles, seafood and soy, and advice on using more unusual…

  • Meredith Gaston Find Your Sparkle

    In her beautiful and enchanting new book Find Your Sparkle: Embracing the Magic of Life, Meredith Gaston's delightful words and pictures culminate in a bountiful, hand-illustrated love letter for our spirits...

  • Nancy Singleton Hachisu Food Artisans of Japan

    An intimate deep dive into Japan's diversely rich food landscape with 120 recipes from 7 compelling Japanese chefs and 24 stories of food artisans through the eyes of award-winning author Nancy Singleton Hachisu...

  • Mimi Thorisson French Country Cooking EN

    A captivating journey to French wine country, here are 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. Readers everywhere fell in love with Mimi Thorisson, her family, and their band of fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old chateau in Medoc. While…

  • Jean-Luc Sady Fridge Cakes EN

    The perfect treat for the warmer months fridge cakes are simple to make, adaptable to whatever is in the cupboard, and no oven (thus cooking skill) is required. Just mix up your favourite ingredients and place in the fridge to chill. Fridge Cakes shares over 30 ingenious recipes that are simple to make but taste amazing. There's a zesty chocolate orange, a decadent choco-fudge, and a summery mango and passionfruit.…

  • Peter Gilmore From the Earth

    From the Earth celebrates the diverse world of heirloom vegetables. Peter Gilmore, one of Australia's most acclaimed chefs, takes you on a culinary and historical journey into the world of unique and almost forgotten vegetables...

  • Nick Palumbo Gelato Messina EN

    Since opening in Sydney in 2002 Gelato Messina has set the benchmark for gelato in Australia. Their aim is simple: to create the best ice cream, using only the freshest ingredients, and to make everything from scratch. Gelato Messina take their gelato seriously, and the results can be seen in the fabulous and crazy creations that are displayed in their shop windows every day, particularly their famous ice-cream…

  • Nick Palumbo Gelato Messina

    Gelato Messina is THE gelati book that takes you to a whole new level, with unique recipes that result in the frozen works of art that are synonymous with this famous Australian gelato establishment, originally based in Sydney...

  • David Frenkiel Green Kitchen at Home EN

    In Green Kitchen at Home, bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, and will allow you to sneak more vegetables into your diet. This book makes vegetarian food a little more accessible, and features wholesome food that everyone, including meat-eaters, will love. Recipes are smartly composed so they…

  • David Frenkiel, Luise Vindahl Green Kitchen Smoothies

    This is the paperback version of the hugely successful Green Kitchen Smoothies. In Green Kitchen Smoothies, bestselling authors and bloggers David Frenkiel and Luise Vindahl share their favourite smoothie recipes, ...

  • Luise Vindahl, David Frenkiel Green Kitchen Travels EN

    A collection of recipes perfect for those who love to cook delicious, nutritious vegetarian and vegan food, inspired by flavors from around the world. David, Luise, and Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just 7 months old. They slept on a friend’s couch in Brooklyn, hunted for a vegetarian restaurant in…

  • Meredith Kirton, Mandy Sinclair Grow Harvest Cook

    Grow Harvest Cook is the essential companion for anyone wanting to grow, harvest, and cook their own produce. Once upon a time, having pumpkins growing rampant at the back fence and hens sitting protectively on their eggs ...

  • Emilie Guelpa Harvest

    Harvest is a collection of recipes divided up by the seasons, with recipes for produce at its best in summer, autumn, winter and spring. The book contains 52 longer recipes, each accompanied by beautiful photography...

  • Anna Blandford I Touched a Cat and I Liked it

    This quirky book explores our often fraught relationships with cats. Anna Blandford's easy humor points out cat behaviour at its best, and worst, and why humans still find cats irresistible. Because let's be honest, we're obsessed: if a cat lover is prese

  • Harrict Griffcy I Want To Be Calm EN

    With the stress and strains of modern life, it is increasingly difficult to be the peaceful and serene spirit that we all wish to be. In I Want to Be Calm, Harriet Griffey explores the issues we may face in our day-to-day lives that make us feel stressed, anxious, depressed or overwhelmed, and shares practical advice on how to overcome them. Covering topics such as the worry cycle, managing emotions and mindful…

  • Harriet Griffey I Want to be Confident EN

    'Confidence is like a muscle: the more you use it, the stronger it gets.' - AnonConfidence is a key asset in life - from presentations at work to first dates, there are so many situations where a little confidence goes a long way. With tips on job interveiws, body language and making a great first impression, I Want to Be Confident contains straightforward, well-researched advice to improve anyone's confidence and…

  • Harriet Griffey I Want to be Creative

    Whether you're a creative professional or an aspiring amateur, everyone can benefit from being more inventive in their daily lives. In I Want to be Creative, Harriet Griffey collates ...

  • Harriet Griffey I Want to be Happy EN

    The harder we try to achieve happiness, the more elusive it becomes. In the process of trying, we find we are working harder, longer, and less productively, creating not happiness but stress and anxiety. What can be done? In I Want to Be Happy, Harriet Griffey shows how everyone can achieve happiness, whatever their age, and whether or not they have been born with 'the cheerful gene'. From resting to having fun,…

  • Harriet Griffey I Want to Be Organized EN

    A charming and practical guide on how to live a more organized life. How much time would you save if you didn’t have to spend it looking for mislaid car keys or that school permission slip you should have signed? How much simpler and less stressful could life be, if only you were a little more organized? In I Want to Be Organized, Harriet Griffey shows how a few simple steps can help turn the most chaotic and…

  • Harriet Griffey I Want To Sleep EN

    In I Want to Sleep, Harriet Griffey helps you to understand, address and overcome sleep issues as she explores the roots of sleep problems and offers practical advice on dealing with them.Harriet starts with the basics and looks at what sleep is and why we need it, as well as circadian rhythms and cycles. She explores patterns of sleep for babies, teenagers and adults, and goes on to cover common sleep issues like…

  • Megan Hess Iconic

    Italian fashion has long been revered for its craftsmanship and luxury, but also for its iconic status in the fashion world. Floral brocades, leopard print and show-stopping red dresses – the masters of Italian fashion know how to make a statement...

  • Michele Curtis In the Kitchen

    In this entirely revised and updated edition of a classic cookbook, Michele Curtis offers more than 700 recipes (plus variations), across 17 chapters, of family food for every conceivable occasion...

  • Rebecca Seal, Steven Joyce Istanbul EN

    Step onto the streets of Istanbul and you'll see a city of wonderful contradictions: wander out of an edgy bar and you're likely to turn a corner and stumble across colonial-era embassy buildings and tea houses brimming with old men playing okey. It's this fascinating culture, where east meets west,that inspired Rebecca Seal and Steven Joyce to create Istanbul, a food tour of this wonderful city. Rebecca's easy yet…

  • Maeve O'Meara Italian Food Safari EN

    Travel again with Maeve O'Meara and legendary chef Guy Grossi as they celebrate all the extraordinary wealth that Italian culture has to offer Offering simple foolproof recipes that anyone can cook at home, this is a delicious journey into Italian cuisine that will inspire any cook. Covering the four seasons, it travels from home kitchens to four-star restaurants, introducing concrete backyards full of abundant…