Hardie Grant (111 kníh )
-
Ylva Bergovist 30-Minute VegetarianIn 30-Minute Vegetarian Swedish chef and food blogger Ylva Bergqvist explores the virtues of living and eating green. The concept is simple, ease your way into a mostly or full vegetable-forward diet by cooking dishes that are quick ...
-
Lorna Scobie 365 Days of Art365 Days of Art is an inspiring journal designed to help readers and budding artists nurture their creativity and explore their feelings through the medium of art. Featuring an activity for every day of the year, from simple tasks like drawing ...
-
Lorna Scobie 365 Days of Creativity365 Days of Creativity is a thoughtful and inspiring book designed to help you carve out moments of self-expression and unlock your creative potential. Lorna Scobie shows you how to experiment, ...
-
Lorna Scobie (ilustrácie) 365 Days of DrawingGet lost in your creativity with 365 Days of Drawing, a thoughtful and inspiring art journal designed to help you carve out moments of self-expression. Divided into twelve monthly themes, such as nature, portraiture, using color, calligraphy writing, ...
-
Anna Carlile 365 Nature ENSlow down. Simplify. Let go. 365 Nature does just this. It's your entry into a world that spins slowly and draws its inspiration from the earth, the ocean, the sun and the sky. Each turn of the page through spring, summer, autumn and winter will lead to a new discovery and a new project to help you weave nature and creativity - and some wild fun - through your everyday life. Build a garden bed and plant seeds. Watch…
-
Will Larnach-Jones 50 Queer Music Icons Who Changed the WorldFeaturing beautifully illustrated portraits and profiles, 50 Queer Music Icons Who Changed the World is a tribute to queer ground breakers who changed the face of music and popular culture...
-
Yasmin Newman 7000 IslandsFor Filipinos, food is more than a pleasurable pursuit; it is the cultural language of the Philippines. The people use food to apologise, woo a woman, ask a favour or say thank you. Filipino food can be seen through the prism ...
-
Pam Talimanidis A La Grecque ENSimple, fresh, and full of flavor, this is Greek food at its best. The Greek table is a place of sharing. It reflects the yearly cycle of the garden, the loving preparation of fresh produce, and, most importantly, the offering of friendship and hospitality. For À La Grecque, Pam Talimanidis has gathered both traditional and modern Greek recipes that showcase the simplicity and flavors of the cuisine. Inspired by her…
-
Michael Madrusan, Zara Young A Spot at the Bar ENJoin the internationally acclaimed team from The Everleigh for an evening of good drinking, festive hosting and classic style. From an aperitif at sundown, a nightcap in the early hours, right through to a hair of the dog the morning after, we invite you on a wild and romantic journey in celebration of the golden era of drinking and entertaining. With more than three hundred recipes for fond and forgotten classic…
-
Annabelle Hickson A Tree in the HousePart guide for the aspiring home florist, part ode to rural interiors and buildings, A Tree in the House celebrates the art of arranging flowers for celebrations big, small and in-between held throughout the year...
-
Shaun Byrne, Nick Tesar All Day CocktailsEnjoy cocktails at any time of day (and drink for longer without the alcoholic side effects) with this collection of fresh, creative low- and no-alcohol recipes. Celebrating seasonal ingredients, and with a focus on ...
-
Greg Malouf, Lucy Malouf Arabesque ENIn Arabesque, Greg Malouf draws his culinary inspiration from childhood memories, family traditions and his travels throught the Middle East, North Africa, the Eastern Mediterranean and Moorish Spain. Greg and his writing partner Lucy present a comprehensive A-Z of ingredients widely used in Middle Eastern cooking, from basics such as almonds, lemons and yoghurts, to lesser used ingredients such as rosewater,…
-
Flora Shedden AranAran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, ...
-
Simon Bajada BalticBaltic showcases the food culture of Estonia, Latvia, and Lithuania, three countries experiencing new energy and interest in their food scene. This book celebrates traditional dishes from each country and adapts them to create nearly ...
-
Nic Liberman Being Warren Buffet ENLittle is known about what really makes Warren Buffett, the business magnate, investor and philanthropist, so extraordinarily successful. So, the author of this book, private investor Nic Liberman, set out to uncover what makes Warren Buffett tick. Through an analysis of Buffett's letters and talks, Nic Liberman discovered that the essence of his genius may just be his unique combination of character traits. Buffett…
-
Rod Judkins Change Your MindEveryone wants to be more creative. Being creative makes life more fun and interesting. But many believe the common misconception that creativity is something you are born with and others can only envy...
-
Megan Hess ClarisThe highly anticipated follow-up to the best-selling picture book, Claris: The Chicest Mouse in Paris, from acclaimed fashion illustrator Megan Hess...
-
Tess Mallos Complete Middle Eastern Cookbook ENThe most comprehensive cookbook on Middle Eastern cuisine for the home cook. For generations The Complete Middle Eastern Cookbook has been the most well-respected and authentic cookbook on Middle Eastern food. Since it was published in 1977, it has never been out of print and continues to sell throughout the world. Now, completely redesigned, revised, and updated, the influential and iconic The Complete Middle…
-
Cassandra Dunn Crappy To HappyCrappy To Happy: Love What You Do offers practical tips to learn to love what you do, from a clinical psychologist and mindfulness educator. When you spend so much of your life working, it s no surprise that job satisfaction is key to ...
-
Ino Kuvacic Dalmatia ENAt its heart, Dalmatian cuisine is frugal, honest and rustic, with distinctive flavours, including silver beet, varenik (grape molasses) and prosek (Dalmatian fortified wine) that give it an identity all of its own. Similar to Greek and Italian food, fish, seafood, tomatoes and olives reign and the foundation of most dishes is good quality produce grown in pure, clean earth and treated simply. Some dishes include…
-
Kit Kemp Design ThreadKit Kemp is back with another colourful and exciting interiors book that showcases her unique approach to design. For over 20 years, Kit Kemp has been at the forefront of the international design community, developing ...
-
Louise Glazebrook, Ping Zhu Dog About Town ENSo you’re thinking of bringing home an adorable puppy or dog to share your life with? A furry friend who will spend weekends accompanying you to farmers’ markets; who is just as comfortable on the bus as he is frolicking with children in the park. But what are you supposed to do with your four-legged friend when you’re at work? And hang on, you’ve just remembered that you don’t have a garden. Can you even HAVE a dog…
-
Claire Takacs DreamscapesDreamscapes is a stunning collection of over sixty of the world's most beautiful gardens from across the globe, photographed by internationally renowned and awarded photographer Claire Takacs. Dreamscapes includes gardens designed by ...
-
Megan Hess EleganceJoin internationally acclaimed illustrator Megan Hess on an unforgettable journey to the global fashion capital to encounter ten iconic French designers: Chanel, Dior, Chloé, Saint Laurent, Givenchy, Balmain, Balenciaga, Louis Vuitton, ...