Flammarion (76 kníh )
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Richard Juhlin 4000 Champagnes EN4000 Champagnes, unprecedented in scope, plunges readers into the culture, history, and potential of this treasured beverage. Rich in description and practical in its application, 4000 Champagnes is divided into two main sections. The first is a passionate and comprehensive account of the Champagne region and its wines. It includes chapters on champagne's history, winemaking methodology, growing conditions, food…
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Benoît Capdebarthes, Marie de Pellegar A History of Equestrian SportsThis important reference documents the history of competitive horse-riding from 1912―when the sport first appeared at the modern Olympic Games in Stockholm―to the present. It brings together for equestrian enthusiasts a complete ...
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Jean-Paul Kauffman, Dewey Markham A Home in Provence ENThis new edition of a best-selling Flammarion classic, offered as an attractively priced paperback, has been updated with additional tasting notes for the wine harvests since 2005.
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Paulo Coelho Adultère FRLinda a 31 ans et, aux yeux de tous, une vie parfaite: elle a un mari aimant, des enfants bien élevés, un métier gratifiant de journaliste et habite dans une magnifique propriété à Genève. Ceendant, elle ne supporte plus de faire semblant d?être heureuse quand, en vérité, elle ne ressent rien d autre qu un sentiment grandissant d apathie et d indifférence. Jusqu au jour où elle retrouve un ancien petit ami. Jacob…
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Paulo Coelho AdultèreLinda a 31 ans et, aux yeux de tous, une vie parfaite: elle a un mari aimant, des enfants bien élevés, un métier gratifiant de journaliste et habite dans une magnifique propriété à Genève. Ceendant, elle ne supporte plus de faire semblant ...
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Alberto Pinto, Julien Morel Alberto Pinto TodayFlammarion: Alberto Pinto has infused contemporary flair into these his most recentinteriors, which are the most innovative of his lengthy career.. This sumptuously illustrated book features celebrated designer Alberto Pintos most recent interiors. A diverse range of locationsfrom contemporary apartments in New York and London to an English castle, and from two exceptional yachts to offices in Greece and Turkeythese…
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Nadine Coleon Amazing Cartier ENDazzlingly beautiful and full of surprises and delights, this is an essential complement to any jewelry lovers collection. Cartiers peerless talents have continued to amaze decade after decadefrom the 1930s into the twenty-first century with figurative pieces that feature wonderful fauna and precious flora to items of carefully mastered abstraction, from virtuoso work in gold to chromatic harmonies sometimes bold,…
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Michael Gardner, Laziz Hamani Axel VervoordtSeventeen homes demonstrate how Axel Vervoordt incorporates nature, art, and timeless interiors to create living spaces that encourage self-reflection, inspiration, and happiness. For a half century, Axel Vervoordt's vision has been defined...
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Marin Montagut Bonsoir Paris ENAs portable as a map but as informative as a guide, this hybrid map-guide from dandy globe-trotter Marin Montagut offers curated recommendations for a genuinely local experience. The pocket-sized Bonjour map-guides made of water-resistant, tear-proof paper feature rare and soulful places that exude an enviable je ne sais quoi. Start the evening with an aperitif at a wine bar inside a bookstore, get a haircut under…
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Hugh Johnson, Jean-Paul Kauffmann Bordeaux Châteaux ENA historical tour of the wine châteaux that established Bordeaux as the worlds benchmark for red wine. Their peerless quality was awarded official recognition through the 1855 classification, which marked the birth of a noble heritage celebrating the glory of outstanding wines. This is a voyage of discovery to these exceptional estates, richly illustrated with photographs specially commissioned for the book. Old…
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Henry-Jean Servat Brigitte Bardot ENLegendary actress Brigitte Bardot led fashion revolutions throughout her career; this retrospective includes BB’s comments on her iconic style in a rare, intimate interview. Brigitte Bardot is a style icon whose legacy has undeniably shaped the face of fashion as we know it. Discovered by a magazine editor at only 14 years old, she found fame and admiration on the big screen in the 1950s, and then became the fiery…
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Voltaire Candide FRQu'est-ce que Candide ? Le conte le plus court, le plus comique, le plus connu des Lumières. Condamné en plusieurs pays, lors de sa parution, pour indécence et effronterie, interdit de lecture par Diderot à sa fille, le voilà qui caracole aujourd'hui en tête des best-sellers de la littérature classique. On le porte au théâtre, on le met en musique, il attire les illustrateurs, inspire les cinéastes. Qu'y trouve-t…
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Andrea Derujinsky Capturing Fashion ENGroundbreaking fashion photographer Gleb Derujinsky invigorated the fashion industry with his glamorous, exotic, and often unconventional photographs. Gleb Derujinsky’s career as a fashion photographer took hold in the golden age of European haute couture, when Balenciaga and Pierre Balmain were at the top of their game and Yves Saint Laurent and Karl Lagerfeld were designing their first runway shows. Although air…
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Francois Chaille Cartier Dazzling ENThe secret of a unique expertise, guarded by master jewelers, and the brand's long-running commitment to self-reinvention have won Cartier its reputation for excellence and outstandingly beautiful designs, admired the world over. This exquisitely produced, luxurious tome presents the latest creations by the famous jeweler, from high jewelry to precious objects.
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Pierre Hermé Chocolate ENNicknamed the “Picasso of Pastry” by Vogue magazine, master pâtissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion?chocolate. Retracing his longstanding love affair with the versatile cacao bean, this work reveals daring creations that display the celebrated pastry chef’s signature innovative style, which has transformed the…
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Paul Bocuse, Jean-Charles Vaillant Complete Bocuse ENThe unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed at the beginner but with enough breadth to entice the confident chef, these recipes can be readily prepared at home…
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Frédéric Bau, Clay McLachlan Cooking with Chocolate ENThis comprehensive, practical, and heavily illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 fundamental step-by-step techniques: chocolate basics (tempering, ganaches, and pralines), candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, and bakers secrets (marbling,…
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Creative ParisFor the past decade, French online phenomenon My Little Paris has divulged the city’s best kept secrets in fashion, food, housewares, and lifestyle to almost four million subscribers. Now, this creative young team takes us ...
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Pierre Sauvage Effortless StyleAgainst the backdrop of his exceptional homes in Paris, Normandy, and the South of France, Pierre Sauvage― director of Casa Lopez, the legendary Parisian housewares purveyor―showcases his very personal and contemporary style ...
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Olafur Eliasson Eliasson: Contact ENThis striking catalog, designed by Irma Boom, showcases the spectacular work of world-renowned contemporary artist Olafur Eliasson. Contact, Olafur Eliasson's inaugural exhibition at the Fondation Louis Vuitton in Paris, addresses the themes of light—or rather, darkness and shadows space, and time in installations that create a visceral experience for the spectator. The book features critical essays, an interview…
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Frédéric Bau Encyclopedia of ChocolateMaster the art of chocolate through one hundred fundamental step-by-step techniques, including chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, cream and mousse bases, ice cream and sorbet, sauces, and baker’s secret
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Encyclopedia of Vegetarian CuisineFlammarion: Vegetarian diets range from flexitarian to lacto-ovo vegetarian to vegan, and this exhaustive encyclopedia contains dishes to delight the whole family. Step-by-step kitchen techniques demonstrate how to prepare and cook the essential ingredients―from fruits and vegetables to rice, wheat, or soybeans, and from mushrooms and seaweed to eggs and dairy products. Recipes include vegan and gluten-free options…
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Tadao Ando, Masao Furuyama, Akira Asada, Riichi Miyake EndeavoursThis comprehensive monograph on Pritzker prizewinning architect Tadao Ando covers the span of his impressive career, with previously unpublished material and insight into his sources of inspiration...
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Vincent Boué, Hubert Delorme Fine French Desserts ENThis richly illustrated volume details 260 stepby- step recipes with in-depth explanations for kitchen novices that cover all basic techniques and desserts, grouped by category: hot or cold desserts, entremets, classic pastries, cakes, tarts, and frozen desserts. Expert chefs provide baking tips that will assure success with foolproof dough, creams and mousses, chocolate and candy, sauces, and frozen desserts.…