Chelsea Green (6 kníh )
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Toby Hemenway Gaia's Garden ENThe first edition of Gaia's Garden, sparked the imagination of America's home gardeners, introducing permaculture's central message: Working with Nature, not against her, results in more beautiful, abundant, and forgiving gardens. This extensively revised and expanded second edition broadens the reach and depth of the permaculture approach for urban and suburban growers.
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George Lakoff The All New Don't Think of an Elephant!Since it became an international bestseller in 2004, Don't Think of an Elephant! has been the definitive handbook for progressives who want to articulate their goals and values to voters, understand how conservatives ...
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Ellix Sandor Katz The Art of FermentationWinner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published.An In-depth Exploration of Essential Concepts and Processes from Around the World
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Claude Jolicoeur The New Cider Maker's HandbookAll around the world, the public s taste for fermented cider has been growing more rapidly than at any time in the past 150 years. At its best, cider is a pure, healthy beverage that reflects both the skill of the cider maker and the quality of the fruit that s used to make it. And with the growing interest in locally grown and artisan foods, many new cideries are springing up all over often started up by…
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Sally Fallon, Sandor Ellix Kat Wild FermentationBread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods is the first cookbook to widely explore the culinary magic of fermentation.…