Absolute (9 kníh )
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Claire Clark 80 Cakes from Around the World EN6 continents, 52 countries, 80 cakes. Cake, in all its multifarious incarnations, is adored the world over. Top pastry chef Claire Clark explores six continents of cake culture in this treasury of adventurous baked delights. Discover the cakes most loved around the world and make the best versions of them in your own home. These favourites are finessed to perfection and each given the inimitable Claire Clark twist.…
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Tom Stevenson, Essi Avellan Christie's Encyclopedia of Champagne and sparkling wine ENThe world's most comprehensive reference to Champagne and sparkling wine by the world's leading authority: multi-award-winning wine writer Tom Stevenson. This third edition has been fully updated and significantly extended by Essi Avellan, Master of Wine, one of the world's most exciting and talented young wine writers and the editor of FINE Champagnemagazine.A country-by-country guide, from the finest Champagnes of…
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Christine McFadden FlourGrains and pulses, nuts and seeds: recipes from breads and tortillas to pancakes and pies. In this timely new book Christine McFadden explores the way in which flour has been a staple part of our diet, and provides ...
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MasterChef: The Masters at HomeEver wondered what chefs such as Tom Kerridge, Jamie Oliver and Bill Granger love to cook when they are in their own kitchen? Away from the intensity and heat of restaurant service, what food makes them happiest on a weekend off? 33 globally renowned chef
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Emmanuel Lévinas Objevování existence s Husserlem a Heideggerem CZKniha Objevování existence s Husserlem a Heideggerem(1967) obsahuje soubor textů, které Emmanuel Levinas – jedna z klíčových postav filosofie dvacátého století – věnoval myšlení zakladatelů fenomenologie. Tyto studie vznikaly v období pokrývajícím několik desetiletí. Úvodní část knihy obsahuje Levinasovy rané studie o Husserlovi a Heideggerovi, jejichž cílem je představit jejich myšlení francouzskému čtenáři. V…
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Jason Atherton Social Sweets ENFeaturing more than 100 recipes, Social Sweets is a heavenly collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary recipes from his London restaurants, this volume is a celebration of the flavours and techniques from across the world which have inspired him. As well as the desserts that feature on the menus of his restaurants, the collection also…
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Paul Hartley The Marmite CookbookAbsolute Press: Book Description A love-it-or-hate-it gift book that celebrates one of the great icons of the British store-cupboard. Packed with great recipes, delightful illustrations and hilarious Marmite-related anecdotes, this power-packed recipe-come-gift book is the ultimate celebration of the 100-year-old icon beloved of gourmets, gourmands and trencherman alike. Even those that hate it will love it! From…
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Philip Howard The Square: Sweet ENThe second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world's great culinary artists, his lifetime of dedication and creativity have gone into writing this monumental work of gastronomic creativity and technical expertise. The Square: The Cookbook Volume 2: Sweet…