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The formulas behind everyone's favorite drink! Ever wonder what goes into making the perfect cup of coffee? There's more to it than you think—consider the importance of extraction, evaporation, and caramelization. And that's before you even get to the most important part—consumption! Coffee Nerd details the chemical reactions that help develop the signature aroma, body, and taste you crave. From altering coffee beans' cellular structure through roasting to brewing grounds just long enough to extract the good molecules, you'll discover a whole new world of coffee possibilities—right in your kitchen. Whether you are looking to refine your French press recipe or just can't survive a morning without a handcrafted latte, this book is sure to stimulate you as you pore over the science behind preparing an incredibly smooth cup of coffee.