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Coco EN
1x
Coco EN Book: Coco EN
4 stars - 1
Coco is an exciting, unprecedented guide to the most exceptional talent in the international restaurant world. Following in the footsteps of Phaidon's successful 10x10 series featuring emerging young artists in different fields, such as contemporary art (cream, Fresh Cream, Cream 3, and Ice Cream), architecture (10x10 and 10x10_2), photography (BLINK), and graphic design (Area, and Area 2), Coco presents 100 of the best emerging chefs from around the world selected by 10 superstar chefs: Ferran Adrià (Spain), Mario Batali (USA), Shannon Bennett (Australia), Alain Ducasse (France), Fergus Henderson (UK), Yoshihiro Murata (Japan), Gordon Ramsay (UK), René Redzepi (Denmark), Alice Waters (USA), andJacky Yu (Hong Kong).The selected 100 chefs are creating the most innovative cuisine today. From Singapore to New York, Stockholm to Surrey, Hong Kong to Paris, these chefs are pushing their craft to new heights and are beginning to receive international attention for their cooking.
  1. Knižky v cudzom jazyku

Coco EN

Ferran Adrià , Mario Batali

Coco EN

Ferran Adrià , Mario Batali

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Doplnkové info

  • Vydavateľstvo: Phaidon
  • ISBN: 9780714849546
  • Väzba: pevná

Popis knihy

Coco is an exciting, unprecedented guide to the most exceptional talent in the international restaurant world. Following in the footsteps of Phaidon's successful 10x10 series featuring emerging young artists in different fields, such as contemporary art (cream, Fresh Cream, Cream 3, and Ice Cream), architecture (10x10 and 10x10_2), photography (BLINK), and graphic design (Area, and Area 2), Coco presents 100 of the best emerging chefs from around the world selected by 10 superstar chefs: Ferran Adrià (Spain), Mario Batali (USA), Shannon Bennett (Australia), Alain Ducasse (France), Fergus Henderson (UK), Yoshihiro Murata (Japan), Gordon Ramsay (UK), René Redzepi (Denmark), Alice Waters (USA), andJacky Yu (Hong Kong).The selected 100 chefs are creating the most innovative cuisine today. From Singapore to New York, Stockholm to Surrey, Hong Kong to Paris, these chefs are pushing their craft to new heights and are beginning to receive international attention for their cooking.

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