Kuchárske knihy (5775 kníh v kategórii )
Talianska kuchyňa, čínske jedlá alebo iné chuťovky. Máme v ponuke knižky, ktoré ti svojimi receptami spravia „nebíčko v papuľke“.
-
Nick Fisher, Hugh Fearnley-Whittingstall The River Cottage Fish Book ENMore than just a cookbook, this beautifully produced volume in three parts promotes a total understanding of British fish, from their natural habitats to what sauce they go best and how to respect their seasonality, in keeping with the River Cottage ethos. The first part is dedicated to understanding fish - Hugh and Nick explain the ins and outs of procuring a good fish, discussing fish farming, aquaculture,…
Detail -
Jamie Oliver The Return of the Naked Chef ENThere is no doubt that Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. His talent is huge, his style relaxed and his recipes divine. If you think cooking is boring or time-consuming, or you haven't the confidence to chuck out those ready-made meals, let Jamie change all that for you. Here he returns to get you in the kitchen with his mouth-watering recipes…
Detail -
-
Loren Cordain The Paleo Diet Cookbook ENPaleolithic diet expert Dr. Loren Cordain's book The Paleo Diet has helped millions of people lose weight and keep it off by following the diet of our Paleo ancestors and eating the foods we were genetically designed to eat. Now this revolutionary cookbook gives you simple yet satisfying recipes packed with great flavors, abundant variety, and optimal nutrition to help you enjoy the benefits of eating the Paleo way…
Detail -
Loren Cordain The Paleo Answer ENDr. Loren Cordain's bestselling The Paleo Diet and The Paleo Diet Cookbook have helped millions of people eat for better health and weight loss by following the diet humans were genetically designed to eat: meats, fish, fresh fruits, vegetables, nuts, and other healthful modern foods that align with the diet of our Paleolithic ancestors. In The Paleo Answer, Dr. Cordain shows you how to supercharge the Paleo Diet…
Detail -
Magnus Nilsson The Nordic Baking BookThe book will feature more than 450 home baking recipes from the Nordic region, accompanied by narrative texts on techniques, culture and history.
Detail -
Jamie Oliver The Naked Chef ENBritain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking. The Naked Chef has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. It is about giving people confidence and getting…
Detail -
David Frenkiel, Luise Vindahl The Green Kitchen - Lahodná a zdravá vegetariánská jídla pro každý denKniha The Green Kitchen je dílem Luise Vindahl a Davida Frenkiela – životních partnerů, rodičů tří malých dětí, kteří v ní představují více než stovku oblíbených receptů. Příznivci jejich blogu The Green Kitchen je tak najdou...
Detail -
Cesare Casella The Fundamental Techniques of Classic Italian Cuisine ENThe Fundamental Techniques of Classic Italian Cuisine, the next book in STC's series with The International Culinary Center (also home to The French Culinary Institue), is a comprehensive guide to traditional Italian cooking. In this book, the skills needed to render the flavours and details of classic Italian recipes are expertly taught by Cesare Casella, based on the curriculum of the School of Italian Studies.…
Detail -
-
Joanne Harris, Fran Warde The French Kitchen: A Cookbook ENAnouchka, Madame Douazan, Great-Aunt Simone… These are not characters from one of Joanne Harris's novels, they are the inspiration for a mouth-watering celebration of French cuisine. For, like Framboise, the heroine of Five Quarters of the Orange, Joanne Harris has family recipes that have been passed down through the generations, and she shares them with us now. From Grandmother's Festival Loaf to traditional…
Detail -
Paula Wolfert The Food of Morocco ENPaula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional food of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced hariria (the classic soup made…
Detail -
Michael Mosley, Mimi Spencer The Fast Diet ENIs it possible to eat well, most of the Time, and get Slimmer and Healthier as you do it? With The Fast Diet it is. This radical new approach to weight loss is the diet that everyone is talking about. It really is as simple as it sounds: you eat normally five days a week, then for just two days you cut your calories (500 for women, 600 for men). Scientific trials of Intermittent Fasting have shown that it will not…
Detail -
Pierre Dukan The Complete Dukan Cookbook ENThe Dukan Diet is a unique 4-step programme, combining two steps to lose your unwanted weight and two steps to keep it off for good. The Complete Dukan Cookbook provides over 300 recipes for all stages of the diet to help you lose the weight you want like millions of others have around the world. Includes: Indispensable galette and sauce recipes Vegetarian recipes Recipes for pure protein days Delicious desserts…
Detail -
Charmaine Solomon The Complete Asian Cookbook ENThe Complete Asian Cookbook is a book that belongs in the kitchens of every household. Spices, imaginatively used, are the outstanding feature of Indian and Pakistani cookery-subtle or pungent, hot or mild, there is something to suit every palate. This is a completely revised and updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was…
Detail -
-
-
Seb Emina The Breakfast Bible ENWhen it comes to the most important meal of the day, this is the book to end all books, a delectable selection of recipes, advice, illustrations and miscellany. The recipes in the robust volume begin with the iconic full English - which can mean anything as long as there are eggs, bacon, sausages, mushrooms, tomatoes, black pudding, bread, potatoes and beans involved - before moving confidently on to more exotic…
Detail -
Anne Sheasby The Breadmachine Bible ENEverybody knows that nothing beats the smell of freshly baked bread wafting through your home. Now you can enjoy homemade bread every day with The Breadmachine Bible. Aimed at everyone from the complete novice to the connoisseur, this definitive collection of wholesome and nutritious recipes will tempt every palate. It features recipes from around the world, from the rustic loaves of Italy to the flat breads of the…
Detail -
The Best of Apetit IV.Nejnovější kuchařka z edice The Best of Apetit přináší to nejlepší z kuchyně Česka i Slovenska za posledních 100 let. Oslavujete stejně jako my v redakci Apetitu nejraději dobrým jídlem? Tak využijte 100. výročí založení Československa hostinou...
Detail -
The Best of Apetit III.Edice THE BEST OF Apetit se rozrůstá o novou kuchařku, která vychází už 17. 5. 2018! Kniha obsahuje výběr 150 nejlepších receptů na těstoviny, které jsme v redakční kuchyni časopisu Apetit od roku 2004 připravili a ochutnali....
Detail -
The best of Apetit II.Tahle kuchařka je splněným snem všech, kteří zbožňují sladké! Najdete v ní ty nejlepší recepty na tradiční koláče, omračující dorty, hity cukráren i slavné dezerty z celého světa, které se od roku 2004 objevily na stránkách časopisu Apetit. A samozřejmě jsme přidali i recepty úplně nové! Pomůžeme vám ve chvíli, kdyby budete řešit, jaký moučník upéct na neděli anebo čím se blýsknout na rodinné oslavě. S námi hravě…
Detail -
The best of Apetit CZProhlédnout všechna čísla Apetitu, která od dubna roku 2004 vyšla, byla fuška a vybrat z nich opravdu to nejlepší byl doslova nadlidský výkon. O některých receptech jsme měli jasno hned, o jiných jsme vedli vášnivé diskuze, ale podařilo se! Nabízíme vám na 150 nejoblíbenějších, vyzkoušených, doslova neprůstřelných a do posledního detailu vyladěných receptů – zkrátka těch ‚nej‘. Na 232 stranách najdete všechno od…
Detail -
