Kuchárske knihy (5722 kníh v kategórii )
Talianska kuchyňa, čínske jedlá alebo iné chuťovky. Máme v ponuke knižky, ktoré ti svojimi receptami spravia „nebíčko v papuľke“.
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Tisíc polievok z celého svetaKuchárska kniha naj-polievok s viac ako 1000 farebnými fotografiami. Podľa receptov popísaných v tejto knihe nehrozí nebezpečenstvo, že by sa vám polievka nevydarila. Polievky z celého sveta plné fantázie.
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Tisíc polévek z celého světa CZTato kniha poskytuje na 160 stranách podrobně popsané a barevnými fotografiemi doplněné recepty, které vám díky četným tipům a trikům dopomohou k dosažení perfektních výsledků ve vaší kuchyni. Zvláštní kapitola je věnovaná lehkým, nízkokalorickým polévkám, díky nimž se můžete stravovat pestře, různorodě a přesto zdravě.
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Tisíc omáček z celého světa CZDíky této bohatě ilustrované knize mohou začátečníci i kuchařští profesionálové hravě dosáhnout mistrovských kulinářských výkonů. Tisíc rafinovaných omáček se dá připravit velice snadno pomocí této knihy.
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Tinka Karmažín Tinkine rodinné receptyV knihe sú obsiahnuté rodinné recepty na raňajky, desiate, obedy či večere, rýchle, zdravé, chutné a najmä z našej krásnej tradičnej slovenskej kuchyne. Je ich presne 105 od polievok, hlavných jedál, sladkostí, pomazánok, pečiva...
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Fernanda de Paula; Shelley Hepworth This is Brazil ENA gorgeous cookbook celebrating the joyful soul of Brazil through its evocative, vibrant cuisine. Sprawling over eight million square kilometers, Brazil is as massive as it is majestic. From the mighty Amazon to the gauchos in the south, it’s a country whose passionate people and unforgettable scenery excite the world’s imagination.
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Dunja Gulin The Vegan Baker ENWhether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes. Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what you are used to baking. There are now so many alternative ingredients available from supermarkets and healthfood stores and with Dunja Gulin's recipes, you'll have all…
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André Dominé The Ultimate Bar Book ENThis book is not simply a reference book and collection of recipes, but also a travel guide through the international world of spirits and drinks. In an initial overview the reader learns about the history of the various types of alchoholic drinks and more about the bar itself. Since when have bars existed, how are they equipped and what is the art of mixing cocktails? A peep into the world's most famous bars is, of…
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Patrick Jaros The Truffle Book ENIf saffron was the most precious culinary item of the Middle Ages, then the truffle is that of the 21st century. Gourmets let the unique aroma of the truffle cost up to € 1.200 per kilogram. In his new book, star chef Patrik Jaros takes you on a treasure hunt and initiates you into the preparation of this delicacy. A subtle philosophy develops, from the painstaking search to the most regal dish – the truffle is a…
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Ružena Murgová, Štefan Murga The Slovak Cookery ENSlovakia, abounding in natural beauties, rich history, and precious jewels of architecture, is as well the country of sincere and hospitable people. Those who come to Slovakia even for a short time and see the marvellous landscape, typical villages, towns with historical monuments, or renowned spa towns, will surely try to come back again and again. This small country of limited acreage, stretching between the…
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Nick Fisher, Hugh Fearnley-Whittingstall The River Cottage Fish Book ENMore than just a cookbook, this beautifully produced volume in three parts promotes a total understanding of British fish, from their natural habitats to what sauce they go best and how to respect their seasonality, in keeping with the River Cottage ethos. The first part is dedicated to understanding fish - Hugh and Nick explain the ins and outs of procuring a good fish, discussing fish farming, aquaculture,…
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Jamie Oliver The Return of the Naked Chef ENThere is no doubt that Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. His talent is huge, his style relaxed and his recipes divine. If you think cooking is boring or time-consuming, or you haven't the confidence to chuck out those ready-made meals, let Jamie change all that for you. Here he returns to get you in the kitchen with his mouth-watering recipes…
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Loren Cordain The Paleo Diet Cookbook ENPaleolithic diet expert Dr. Loren Cordain's book The Paleo Diet has helped millions of people lose weight and keep it off by following the diet of our Paleo ancestors and eating the foods we were genetically designed to eat. Now this revolutionary cookbook gives you simple yet satisfying recipes packed with great flavors, abundant variety, and optimal nutrition to help you enjoy the benefits of eating the Paleo way…
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Loren Cordain The Paleo Answer ENDr. Loren Cordain's bestselling The Paleo Diet and The Paleo Diet Cookbook have helped millions of people eat for better health and weight loss by following the diet humans were genetically designed to eat: meats, fish, fresh fruits, vegetables, nuts, and other healthful modern foods that align with the diet of our Paleolithic ancestors. In The Paleo Answer, Dr. Cordain shows you how to supercharge the Paleo Diet…
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Magnus Nilsson The Nordic Baking BookThe book will feature more than 450 home baking recipes from the Nordic region, accompanied by narrative texts on techniques, culture and history.
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Jamie Oliver The Naked Chef ENBritain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking. The Naked Chef has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. It is about giving people confidence and getting…
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