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Cool Rome ENA center of trade, culture and administration for centuries, Rome has long set the trends in art, fashion and lifestyle. A constant source of ideas and innovations, Romans are envied for being cool without ever really trying. This accessible guide profiles both brand-new and long-established hip spots. Your passeggiata through Rome is led by supermodel Eva Padberg and fashion photographer Russell James. This…
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Randy Krum Cool Infographics ENMake information memorable with creative visual design techniques. Research shows that visual information is more quickly and easily understood, and much more likely to be remembered. This innovative book presents the design process and the best software tools for creating infographics that communicate. Including a special section on how to construct the increasingly popular infographic resume, the book offers…
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Martin Nicholas Kunz Cool Hotels Southeast Asia ENThis volume is an extensive roundup of the region’s contemporary hotels. This insider’s resource guides you to the finest modern accommodations for business or leisure. Plentiful photographs showcase hip furniture, exceptional art and original interiors. Useful descriptions give the lowdown on what to expect at each hostelry, explaining what makes each one unique.
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Martin Nicholas Kunz Cool Hotels Australia/Pacific ENCool Hotels Australia/Pacific handpicks the best modern accommodations throughout the region. A generous assortment of alluring photographs highlight fashionable furnishings and exceptional decor. Each hotel features essential information, along with text on any special features. All in all, this handy guide compiles an unbeatable selection of cutting-edge lodgings for business or vacations.
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Cool Events at Home ENThere’s something astonishing and awing about a cool event. All too often, we think such parties are unattainable, too expensive or not for the likes of ordinary people. Lifestyle expert and experienced hostess Stephanie von Pfuel seeks to de-mystify entertaining with creative and innovative decoration ideas and cook recipes. Working closely with Klaus-Peter Kofler, the head of one of Europe’s leading catering…
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Cool Escapes Mallorca ENCool Escapes Mallorca is a beautifully illustrated coffee table book, chock-full of impressive photographs that brilliantly convey Mallorca's Mediterranean charm. The book also serves as an insider's guide to the island's most intriguing sites and pastimes. And fans of popular Spanish cuisine will appreciate the specially selected recipes offered within these pages.
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Cool Escapes Honeymoon Resorts ENA honeymoon is one of life's most memorable events and just as integral a part of the wedding as the cake and bridal bouquet. This unique volume showcases heavenly honeymoon resorts from all around the globe, from a Seychelles beach villa with an infinity pool and an urban boutique hotel to a stately English castle. Each offers special packages for both the newly love-struck and those looking to savor their long…
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Cool Cooking Pret|A|Diner ENStar chef, Tim Raue—in collaboration with K&K head chef Kay Schoeneberg—show just how stylish organic dining can be. Serving the fresh taste of nature on a silver platter, these artistic dishes are accompanied by exquisite wines from organic winemakers. Organic food offers so much more in terms of flavor—with nuances of taste not available in the industrialized counterpart. The theme continues through the tableware,…
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Cool Cooking ENStar chef, Tim Raueain collaboration with K&K head chef Kay Schoenebergashow just how stylish organic dining can be. Serving the fresh taste of nature on a silver platter, these artistic dishes are accompanied by exquisite wines from organic winemakers. Organic food offers so much more in terms of flavorawith nuances of taste not available in the industrialized counterpart. The theme continues through the tableware,…
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Benjamin R. Barber Cool CitiesA pointed argument that cities-not nation-states-can and must take the lead in fighting climate change Climate change is the most urgent challenge we face in an interdependent world where independent nations ...
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Patricia Massó Cool Barcelona ENFully updated editions of the successful best-selling series—now in a new handy format and with an unbeatable price. The very coolest hotels, dining spots, clubs, shops, architectural landmarks, and more... A detailed guide of the latest and greatest, for visitors and locals alike. Packed with stunning photographs, insider tips and a wealth of practical travel information.
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Cool Amsterdam ENThe Cool Cities range is a re-launch with new editions of the previous Cool Guides in a new smaller format and lower price. This title is fully updated to reflect the latest hip spots and places to be across the world.
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Mary Berry, Lucy Young Cooks Up A FeastIn this extra-special updated edition of Mary Berry's popular entertaining cookbook, Mary makes cooking for gatherings of family and friends easy, with over 160 recipes that work well for both small and large numbers of guests...
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Hannah Frey Cooking with Superfoods ENYou may be unaware of this, but you are actually using some superfoods in your everyday cooking: avocados, spinach, blueberries, pomegranates or lemons are among the most common superfoods, but did you know that cacao, dates or chickpeas belong to the same category? Superfoods are not simply tasty, they deliver a wealth of health benefits: anti-oxidants, minerals, vitamins and much more, thus contributing to healing…
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Maiga Werner Cooking with Fresh Herbs ENThe immense diversity of scents and savors offered by herbs is more than a gift from nature herbs have been part of human culinary habits ever since, as they can be easily found in the nature around us. Their complex taste and healing powers unite harmoniously and provide a sensation of freshness to the palate, be they used in soups, salads or other dishes. Structured by season, this book covers more than 90…
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Frédéric Bau, Clay McLachlan Cooking with Chocolate ENThis comprehensive, practical, and heavily illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 fundamental step-by-step techniques: chocolate basics (tempering, ganaches, and pralines), candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, and bakers secrets (marbling,…
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Mark Dredge Cooking with Beer ENA beer with your food is a great thing. But what about beer in your food? It's an even better thing! The next step for any beer lover is to try using beer as an ingredient, and that's where Cooking with Beer comes in. Self-confessed beer geek Mark Dredge has combined two of his passions great brews and delicious food to come up with over 65 awesome recipes using beer as a key component. Every occasion is covered,…
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Cooking Light Everyday Baking ENBaking doesn't have to be an occasional treat reserved for holidays and weekends. Cooking Light Everyday Baking was created to show you how to make delicious and healthy quick breads, cookies, snack cakes, pies, cobblers, and more every day. Each recipe is oven-ready in 30 minutes or less-ideal for people like you who want to bake but need healthy options that don't require spending too much time in the kitchen.
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Michael Pollan Cooked ENFire, water, air, earth - our most trusted food expert recounts the story of his culinary education. In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary…
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Michael Pollan Cooked ENExtraordinary stories of transformation in a quest to uncover the fundamentals of cooking - from writer and cooking star Michael Pollan. Michael Pollan's Cooked takes us back to basics and first principles: cooking with fire, with water, with air and with earth. Meeting cooks from all over the world, who share their wisdom and stories, Pollan shows how cooking is at the heart of our culture and that when it gets…
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Michael Pollan Cooked ENA uniquely enjoyable quest to understand the transformative magic of cooking - from Michael Pollan, bestselling author of In Defence of Food. In a culture of celebrity chefs and food reality shows, in countries which are crammed with fresh ingredients flown in from every corner of the Earth, we nonetheless year-on-year wade ever deeper into a great swamp of processed foods. The more we watch food on television, the…
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Florian Böhm, Annahita Kamali Cookbook Book ENFeaturing 125 seminal cookbooks from the last 100 years, Cookbook Book is a celebration of the world's most beautiful, influential and informative cookbooks. From the tried-and-true classic Mastering the Art of French Cooking to The Astronaut’s Cookbook and Salvador Dalí’s remarkably original Les Diners de Gala, each of these cookbooks has shaped, influenced and/or revolutionized home cooking.
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Amelia Freer Cook. Nourish. Glow. ENFollowing the phenomenal success of her first book, Eat. Nourish. Glow., Amelia is back with a much-awaited cookbook. Containing over 100 delicious and easy-to-prepare recipes, Cook. Nourish. Glow. will equip readers with the skills and knowledge to improve their health while empowering them to cook with confidence. Chapters will cover cooking in the simplest terms, featuringstep-by-step visuals designed for the…
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Áine Carlin Cook Share Eat VeganWith an emphasis on great flavours and fresh, seasonal dishes that don't rely on substitutes or hard-to-source ingredients, Áine's style of cooking will appeal to everyone, from vegan-cooking enthusiasts to those simply wanting to dabble now and then...
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