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Knižky v cudzom jazyku (44285 kníh v kategórii )

Pozrite si novinky v kategórii Knižky v cudzom jazyku. Objednaj si dnes, aby si mohol čítať čo najskôr!

  • Culture Trails

    Hemingway's Cuba, jazz in New Orleans, the Italian Renaissance: whether it's art, music, literature or cinema, there's something for everyone in this follow-up to Wine Trails and Food Trails. We present ideas and itineraries for 52 weekends of culture heaven, packed with expert recommendations, maps and advice on how to get there and where to stay. We've searched the globe to find 52 cultural enclaves where the arts…

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  • Kristin Knox Culture to Catwalk EN

    A contemporary look at both traditional clothing and street styles from 38 countries around the world and the influence these two very different kinds of dress are having on fashion and designers today. Traditional dress from around the globe inspired the early designs of people like Coco Chanel and Christian Dior. Culture to Catwalk looks back at the roots of the industry, the backlash against brash consumerism,…

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  • Scott Timberg Culture Crash

    When artists and artisans can't make a living, the health of America's culture is at risk Change is no stranger to us in the twenty-first century. We must constantly adjust to an evolving world, to transformation and innovation...

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  • Jean-Louis Froment Culture Chanel

    Gabrielle Chanel was a friend of the greatest poets, writers, musicians, and artists of her time, as well as an avid reader who found inspiration in literature and poetry. Throughout the famous couturière’s life, the works of Plato, ...

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  • Craig Cravens Culture and Customs of the Czech Republic and Slovakia EN

    The Czech Republic and Slovakia share fundamental similarities in language and culture, but they never managed to create a common national Czechoslovak identity, after being merged in 1918 when the Austro-Hungarian Empire collapsed. The lifting of the Iron Curtain and the Velvet Revolution of 1989 led to the final breakup of Czechoslovakia into two countries in 1993. This volume overviews the current social,…

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  • Terry Eagleton Culture

    One of our most brilliant minds offers a sweeping intellectual history that argues for the reclamation of culture's value Culture is a defining aspect of what it means to be human. Defining culture and pinpointing its role in our lives is not, however, so straightforward. Terry Eagleton, one of our foremost literary and cultural critics, is uniquely poised to take on the challenge. In this keenly analytical and…

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  • Milena Ivanovic Cultural Tourism EN

    Stressing the interconnectedness of tourism and culture, this valuable handbook explores what tourism industry professionals need to know to succeed. Globalization, landmark attractions, and cultural heritage are among the topics discussed from both international and local perspectives. Each chapter also concludes with a comprehensive series of self-assessment questions and a proposed task that professionals and…

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  • Alison Hope Alkon Cultivating Food Justice EN

    Popularized by such best-selling authors as Michael Pollan, Barbara Kingsolver, and Eric Schlosser, a growing food movement urges us to support sustainable agriculture by eating fresh food produced on local family farms. But many low-income neighborhoods and communities of color have been systematically deprived of access to healthy and sustainable food. These communities have been actively prevented from producing…

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  • Josh Sims Cult Streetwear EN

    From its origins in American workwear, via west coast subcultures, extreme sports and subsequent commercialism, streetwear has become to fashion as hip-hop has to music: a global phenomenon. Incorporating cultural codes of dress, the best in graphic design, as well as exemplary brand-building - the products not of corporate giants but cottage/tenement industries - the leading streetwear brands have become…

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  • Joachim Martin, Alt Dirk Cult Locations EN

    A combination of beautiful design, a touch of exclusiveness and a unique history turn a normal product into a phenomenon - they become cult. They fascinate people beyond all social boundaries and influence the image of an entire generation. From a car to a piece of clothing to a coffee machine, cult products are found in all areas and are passionately revered by many people. What they all have in common, what…

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  • Rosalind Mowe Culinaria Southeast Asia EN

    Indonesia, Malaysia, Singaporea - these names make one yearn for a distant, fascinatingly different culinary world. Without doubt, the Asian cuisine is centred around rice, which in its purity seems almost ascetic. On the other hand, the dishes that are served alongside are characterised by a beguiling variety and are very often artistically refined. Soya and tofu, herbs and spices, fruits, coconut, bean sprouts,…

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  • Marion Trutter Culinaria Russia EN

    Pirogi, blini, and borscht are familiar enough to many people, but what surprises might await us when we try ukha, khinkali, khachapuri, lahmadjo or plov? Russia, the Ukraine, and the countries of the Caucasus offer a wealth of culinary delicacies that are hardly known to us, a myriad of foods and flavors fed by the most diverse influences and cultures at the intersection of Orient and Occident. The spectrum extends…

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  • Marion Trutter Culinaria Russia EN

    Pirogi, blini, and borscht are familiar enough to many people, but what surprises might await us when we try ukha, khinkali, khachapuri, lahmadjo or plov? Russia, the Ukraine, and the countries of the Caucasus offer a wealth of culinary delicacies that are hardly known to us, a myriad of foods and flavors fed by the most diverse influences and cultures at the intersection of Orient and Occident. The spectrum extends…

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  • Aniko Gergely Culinaria Hungary EN

    Salami, goulash, marmalade-filled crepes and many other specialties: this is the best of Hungarian cuisine! From hearty casseroles, meat dishes and sweet baked goods all the way to the most exquisite culinary pleasures the “Danube Republic” has to offer, Hungarian cooking offers a wealth of possibilities. The richness of the country’s culinary palette is no accident: the Orient and the Occident are melted in many…

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  • Aniko Gergely Culinaria Hungary EN

    Salami, goulash, marmalade-filled crepes and many other specialties: this is the best of Hungarian cuisine! From hearty casseroles, meat dishes and sweet baked goods all the way to its most exquisite culinary pleasures, Hungarian cooking offers a wealth of possibilities. The richness of the country's culinary palette is no accident: the Orient and the Occident are melded in many typical Hungarian recipes that…

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  • Aniko Gergely Culinaria Hungary EN

    Each individual volume is a true treasure trove of information: discover the wealth of specialities in the featured countries and their regions, learn about the traditions and distinctive peculiarities of the various cuisines - and be inspired to achieve your own sumptuous culinary highlights.

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  • Aniko Gergely Culinaria Hungaria EN

    Salami, goulash, pancakes and many other delicacies - that's what Hungarian cuisin is all about! From hearty stews, meat dishes, sweet pastries, and cakes to exquisite culinary delights, the cuisine of the republic on the Danube has something for everyone. The rich variety of Hungarian cuisine, however, did not just happen by accident. As a melting pot for various cultures, it combines in the most delicious way the…

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  • Marianthi Milona Culinaria Greece EN

    Those who seek out the land of the Greeks with their souls also like to nourish their bodies Greek style. In the homeland of Homer, Sophocles, and Plato, where historical-cultural treasures and Mediterranean flair are part of everyday life, the love of good food is an integral element of the culture. This volume of the Culinaria series leads us from the banquet tables of ancient symposia to the sophisticated…

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  • Christine Metzger Culinaria Germany EN

    Culinaria Germany invites the reader to venture a look into German cooking pots. Whether freshly caught Matjes from the North, Rheinischer Sauerbraten, or original Swabian Maultaschen, this book's authentic recipes, covering the full range of regional and national specialties, and its wealth of background information, can stir the heart of even the most culinary-spoiled reader. Take a look at just how hearty,…

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  • Culinaria France EN

    France has long been and remains the stronghold of culinary culture. No other country in the world can boast such an immense richness of specialties or comes even close to offering such an extraordinary wealth of noble restaurants, in which thousands of chefs nurture the tradition of grand cuisine and with notable creativity continue to produce new culinary delights. This gastronomic tour demonstrates how landscape,…

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