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Knižky v cudzom jazyku (44223 kníh v kategórii )

Pozrite si novinky v kategórii Knižky v cudzom jazyku. Objednaj si dnes, aby si mohol čítať čo najskôr!

  • Alison Hope Alkon Cultivating Food Justice EN

    Popularized by such best-selling authors as Michael Pollan, Barbara Kingsolver, and Eric Schlosser, a growing food movement urges us to support sustainable agriculture by eating fresh food produced on local family farms. But many low-income neighborhoods and communities of color have been systematically deprived of access to healthy and sustainable food. These communities have been actively prevented from producing…

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  • Josh Sims Cult Streetwear EN

    From its origins in American workwear, via west coast subcultures, extreme sports and subsequent commercialism, streetwear has become to fashion as hip-hop has to music: a global phenomenon. Incorporating cultural codes of dress, the best in graphic design, as well as exemplary brand-building - the products not of corporate giants but cottage/tenement industries - the leading streetwear brands have become…

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  • Joachim Martin, Alt Dirk Cult Locations EN

    A combination of beautiful design, a touch of exclusiveness and a unique history turn a normal product into a phenomenon - they become cult. They fascinate people beyond all social boundaries and influence the image of an entire generation. From a car to a piece of clothing to a coffee machine, cult products are found in all areas and are passionately revered by many people. What they all have in common, what…

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  • Rosalind Mowe Culinaria Southeast Asia EN

    Indonesia, Malaysia, Singaporea - these names make one yearn for a distant, fascinatingly different culinary world. Without doubt, the Asian cuisine is centred around rice, which in its purity seems almost ascetic. On the other hand, the dishes that are served alongside are characterised by a beguiling variety and are very often artistically refined. Soya and tofu, herbs and spices, fruits, coconut, bean sprouts,…

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  • Marion Trutter Culinaria Russia EN

    Pirogi, blini, and borscht are familiar enough to many people, but what surprises might await us when we try ukha, khinkali, khachapuri, lahmadjo or plov? Russia, the Ukraine, and the countries of the Caucasus offer a wealth of culinary delicacies that are hardly known to us, a myriad of foods and flavors fed by the most diverse influences and cultures at the intersection of Orient and Occident. The spectrum extends…

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  • Marion Trutter Culinaria Russia EN

    Pirogi, blini, and borscht are familiar enough to many people, but what surprises might await us when we try ukha, khinkali, khachapuri, lahmadjo or plov? Russia, the Ukraine, and the countries of the Caucasus offer a wealth of culinary delicacies that are hardly known to us, a myriad of foods and flavors fed by the most diverse influences and cultures at the intersection of Orient and Occident. The spectrum extends…

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  • Aniko Gergely Culinaria Hungary EN

    Salami, goulash, marmalade-filled crepes and many other specialties: this is the best of Hungarian cuisine! From hearty casseroles, meat dishes and sweet baked goods all the way to the most exquisite culinary pleasures the “Danube Republic” has to offer, Hungarian cooking offers a wealth of possibilities. The richness of the country’s culinary palette is no accident: the Orient and the Occident are melted in many…

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  • Aniko Gergely Culinaria Hungary EN

    Salami, goulash, marmalade-filled crepes and many other specialties: this is the best of Hungarian cuisine! From hearty casseroles, meat dishes and sweet baked goods all the way to its most exquisite culinary pleasures, Hungarian cooking offers a wealth of possibilities. The richness of the country's culinary palette is no accident: the Orient and the Occident are melded in many typical Hungarian recipes that…

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  • Aniko Gergely Culinaria Hungary EN

    Each individual volume is a true treasure trove of information: discover the wealth of specialities in the featured countries and their regions, learn about the traditions and distinctive peculiarities of the various cuisines - and be inspired to achieve your own sumptuous culinary highlights.

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  • Aniko Gergely Culinaria Hungaria EN

    Salami, goulash, pancakes and many other delicacies - that's what Hungarian cuisin is all about! From hearty stews, meat dishes, sweet pastries, and cakes to exquisite culinary delights, the cuisine of the republic on the Danube has something for everyone. The rich variety of Hungarian cuisine, however, did not just happen by accident. As a melting pot for various cultures, it combines in the most delicious way the…

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  • Marianthi Milona Culinaria Greece EN

    Those who seek out the land of the Greeks with their souls also like to nourish their bodies Greek style. In the homeland of Homer, Sophocles, and Plato, where historical-cultural treasures and Mediterranean flair are part of everyday life, the love of good food is an integral element of the culture. This volume of the Culinaria series leads us from the banquet tables of ancient symposia to the sophisticated…

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  • Christine Metzger Culinaria Germany EN

    Culinaria Germany invites the reader to venture a look into German cooking pots. Whether freshly caught Matjes from the North, Rheinischer Sauerbraten, or original Swabian Maultaschen, this book's authentic recipes, covering the full range of regional and national specialties, and its wealth of background information, can stir the heart of even the most culinary-spoiled reader. Take a look at just how hearty,…

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  • Culinaria France EN

    France has long been and remains the stronghold of culinary culture. No other country in the world can boast such an immense richness of specialties or comes even close to offering such an extraordinary wealth of noble restaurants, in which thousands of chefs nurture the tradition of grand cuisine and with notable creativity continue to produce new culinary delights. This gastronomic tour demonstrates how landscape,…

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  • Katrin Schlotter, Elke Spielmanns-Rome Culinaria China EN

    Tasting, smelling and enjoying China - explore the specialties of the metropolises and the regional cuisine: from the south of China, the melting pot, to the rich coast provinces in the north, to the palace cuisine of Beijing all the way to the fiery-hot Szechuan and adventurous dishes in the steppe. This thoroughly researched volume lifts the secrets of the Middle Kingdom: What for example hides behind dishes like …

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  • Fabien Bellahsen, Daniel Rouche Culina Mundi EN

    If you're looking for the entire world of cookery - Culina Mundi is the book that has it. On more than 700 pages, 60 renowned chefs from 40 countries present their favorite recipes. Page for page, true gourmets will be delighted to discover the wide spectrum of soups and appetizers, fish and meat dishes, sweets and desserts presented in words and pictures, along with practical hints on ingredients, methods and…

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  • Culina Mundi EN

    Presents recipes that range from soups and appetizers, fish and meat dishes, sweets and desserts, along with hints on ingredients, methods and cooking times. This book also includes sequences of illustrations which explain the individual steps, so that the delicious dishes of Asia and Africa, Europe, and America can easily be prepared at home.

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  • Fabien Bellahsen, Daniel Rouch Culina Mundi EN

    If you're looking for the entire world of cookery - Culina Mundi is the book that has it. On more than 700 pages, 60 renowned chefs from 40 countries present their favorite recipes. Page for page, true gourments will be delighted to discover the wide spectrum of soups and appetizers, fish and meat dishes, sweets and desserts presented in words and pictures, along with practical hints on ingredients, methods and…

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  • Culina Europe EN

    Passionate gourmets - and those who aspire to join their ranks - will find everything they could possibly need to create exquisite menus in this volume. It includes an outstanding selection of cold and warm appetizers; main dishes prepared with fish and seafood, meat, game, and poultry variations; as well as sophisticated desserts and pastry specialties. These culinary creations drawn from Austria, Italy, Spain,…

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  • Yulia Mamonova, Arkadij Gajdar, Aleš Čuma (ilustrácie) Čuk a Gek

    Originální text povídky o cestě malých chlapců a jejich maminky za tatínkem je pro toto vydání zjednodušen a zpracován pro začátečníky a mírně pokročilé čtenáře, kteří si chtějí vyzkoušet, jak si poradí se souvislým textem v ruštině. Český zrcadlový...

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  • Stephen King Cujo

    Zweiter Roman des Castle-Rock-Zyklus Der Bernhardiner Cujo ist der Liebling von ganz Castle Rock. Eines Tages wird er von einer Fledermaus mit einem teuflischen Virus infiziert. Die Kleinstadtidylle verwandelt sich fortan in eine Hölle...

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