Peter Barham (1 kniha)
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Peter Barham The Science of Cooking
Springer-Verlag Berlin and Heidelberg GmbH & Co. K: This year, at last, we have a book which shows how a practical understanding of physics and chemistry can improve culinary performance… [Barham] first explains, in a lucid non-textbooky way, the principles behind taste, flavour and the main methods of food preparation, and then gives fool-proof basic recipes for dishes from roast leg of lab to chocolate soufflé.-…
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