Nathan Myhrvold (4 knihy)

• 
  Nathan Myhrvold, Sally Bramptonová Modernist Bread

  Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals; the…

  Detail
• 
  Nathan Myhrvold, Maxime Bilet Modernist Cuisine at Home EN

  Detail
• 
  Nathan Myhrvold, Chris Young, Maxime Bilet Modernist Cuisine: The Art and Science of Cooking EN

  Detail
• 
  Nathan Myhrvold The Photography of Modernist Cuisine EN

  Detail