Nadia Arumugam (1 kniha)

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  Nadia Arumugam Women Chefs of New York

  Women Chefs of New York is a colorful showcase of twenty-five leading female culinary talents in the restaurant capital of the world, including Jean Adamson and British-born April Bloomfield, who have both previously worked at The River Cafe in London. In a fiercely competitive, male-dominated field, these women have risen to the top, and their stories—and their recipes—make it abundantly clear why. Food writer…

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