Michele Prisco (5 kníh)

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  Michele Prisco Dámička

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  Michele Prisco Dámička

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  Michele Prisco French Pâtisserie

  Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level desserts. Featuring advice on how…

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  Michele Prisco Slepé zrkadlo

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  Michele Prisco Špirála Hmly

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