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Michael Ruhlman (3 knihy)

Mriežka Zoznam
Knihy od autora ihneď na predaj
  • Charcuterie EN
    Michael Ruhlman, Brian Polcyn Charcuterie EN

    Charcuterie - a culinary specialty that originally referred to the creation of pork products such as salami, sausages and prosciutto - is true food craftsmanship, the art of turning preserved food into items of beauty and taste. Today the term encompasses a vast range of preparations, most of which involve salting, cooking, smoking and drying. In addition to providing classic recipes for sausages, terrines and pates…

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  • Grocery
    Michael Ruhlman Grocery

    In Grocery, bestselling author Michael Ruhlman offers incisive commentary on America's relationship with its food and investigates the overlooked source of so much of it-the grocery store. In a culture obsessed with food-how it looks, what it tastes like,

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  • Paté, Confit, Rillette
    Brian Polcyn, Michael Ruhlman Paté, Confit, Rillette

    The best-selling team behind Charcuterie further deepens our understanding of an ancient craft. An instant classic, Pâté, Confit, Rillette will delight chefs and home cooks eager for knowledge of the most accessible charcuterie...

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