Marián Tkáč (3 knihy)
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Marián Tkáč, Marián Tkáč Príbeh slovenskej koruny
Kniha prináša pohľad do obdobia vzniku novodobej slovenskej meny v roku 1993 a na súvislosti, ktoré tento proces sprevádzali. Autor bol priamym účastníkom predmetných udalostí, najprv ako...
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Marián Tkáč The Science of Food
In this fascinating and easily digestible book, The One Show's resident scientist Marty Jopson takes us on a mouth-watering tour of the twenty-first century kitchen and the everyday food miracles that we all take for granted. Ever wondered what modified starch is and why it's in so much of the food we buy? What do instant mash and freeze-dried coffee have in common? What's the real truth behind the five-second rule?…
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