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Joshua David Stein (3 knihy)

  • Daniel Burns, Jeppe Jarnit-Bjergsø, Joshua David Stein Food and Beer EN

    A 60-recipe book from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining. The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining. With a dialogue running…

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  • Joshua David Stein What's Cooking?

    A whimsical read-aloud of delicious answers to ridiculous questions about what can - and cannot - be done in the kitchen!Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical (Can I fry a scoop of gelato?) to the playful (Do frozen peas grow on frozen trees?), each vignette features an engaging question and a satisfying reveal, all revolving…

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  • Joe Warwick, Joshua David Stein, Natascha Mirosch, Evelyn Chen Where Chefs Eat

    The all-new, completely revised third edition of the global restaurant guidebook that has sold more than 200,000 copies. Forget the restaurant guides with entries chosen by a panel of 'experts'...

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