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Frédéric Bau (2 knihy)

Mriežka Zoznam
Knihy od autora ihneď na predaj
  • Cooking with Chocolate EN
    Frédéric Bau, Clay McLachlan Cooking with Chocolate EN

    This comprehensive, practical, and heavily illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 fundamental step-by-step techniques: chocolate basics (tempering, ganaches, and pralines), candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, and bakers secrets (marbling,…

    Detail
  • Encyclopedia of Chocolate
    Frédéric Bau Encyclopedia of Chocolate

    Master the art of chocolate through one hundred fundamental step-by-step techniques, including chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, cream and mousse bases, ice cream and sorbet, sauces, and baker’s secret

    Detail