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Frank Rossi (1 kniha)

  • Frank Rossi, Viktor Mirtchev Statistics for Food Scientists EN

    The practical approached championed in this book have led to increasing the quality on many successful products through providing a better understanding of consumer needs, current product and process performance and a desired future state. In 2009, Frank Rossi and Viktor Mirtchev brought their practical statistical thinking forward and created the course Statistics for Food Scientists. The intent of the course was…

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