David Zilber (1 kniha)

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  René Redzepi, David Zilber The Noma Guide to Fermentation

  At noma—four times named the world's best restaurant—every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of

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