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Claude Jolicoeur (1 kniha)

  • Claude Jolicoeur The New Cider Maker's Handbook

    All around the world, the public s taste for fermented cider has been growing more rapidly than at any time in the past 150 years.  At its best, cider is a pure, healthy beverage that reflects both the skill of the cider maker and the quality of the fruit that s used to make it. And with the growing interest in locally grown and artisan foods, many new cideries are springing up all over often started up by…

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