Carlo Mirarchi (1 kniha)
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Carlo Mirarchi Roberta’s Cookbook EN
The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country” which began as a pizza place and quickly redefined the urban food landscapen releases its highly anticipated debut cookbook. When Roberta’s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It’s still a down-the-rabbit…
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