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Brian Polcyn (2 knihy)

Mriežka Zoznam
Knihy od autora ihneď na predaj
  • Charcuterie EN
    Michael Ruhlman, Brian Polcyn Charcuterie EN

    Charcuterie - a culinary specialty that originally referred to the creation of pork products such as salami, sausages and prosciutto - is true food craftsmanship, the art of turning preserved food into items of beauty and taste. Today the term encompasses a vast range of preparations, most of which involve salting, cooking, smoking and drying. In addition to providing classic recipes for sausages, terrines and pates…

    Detail
  • Paté, Confit, Rillette
    Brian Polcyn, Michael Ruhlman Paté, Confit, Rillette

    The best-selling team behind Charcuterie further deepens our understanding of an ancient craft. An instant classic, Pâté, Confit, Rillette will delight chefs and home cooks eager for knowledge of the most accessible charcuterie...

    Detail