Brad Thomas Parsons (2 knihy)
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Brad Thomas Parsons Amaro
Ten Speed Press: The European tradition of making bittersweet liqueurs—called amari in Italian—has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country s best bars and restaurants. Lucky for us, today there is a dizzying range of amaro available from…
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Brad Thomas Parsons Bitters
Ten Speed Press: Part cookbook, part project guide, part barman's manifesto, Bitters is a compenduim of more than 100 cocktail recipes, featuring traditional favourites as well as gems from author Brad Thomas Parsons' own repertoire. In addition to the recipes, Bitters sheds light on the history and mystery of the alcoholic infusion's origins, profiles artisanal producers, gives step-by-step instructions for making…
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