Aniko Gergely (6 kníh)
-
Aniko Gergely Culinaria Hungaria ENSalami, goulash, pancakes and many other delicacies - that's what Hungarian cuisin is all about! From hearty stews, meat dishes, sweet pastries, and cakes to exquisite culinary delights, the cuisine of the republic on the Danube has something for everyone. The rich variety of Hungarian cuisine, however, did not just happen by accident. As a melting pot for various cultures, it combines in the most delicious way the…
Detail -
Aniko Gergely Culinaria Hungary ENSalami, goulash, marmalade-filled crepes and many other specialties: this is the best of Hungarian cuisine! From hearty casseroles, meat dishes and sweet baked goods all the way to the most exquisite culinary pleasures the “Danube Republic” has to offer, Hungarian cooking offers a wealth of possibilities. The richness of the country’s culinary palette is no accident: the Orient and the Occident are melted in many…
Detail -
Aniko Gergely Culinaria Hungary ENEach individual volume is a true treasure trove of information: discover the wealth of specialities in the featured countries and their regions, learn about the traditions and distinctive peculiarities of the various cuisines - and be inspired to achieve your own sumptuous culinary highlights.
Detail -
Aniko Gergely Culinaria Hungary ENSalami, goulash, marmalade-filled crepes and many other specialties: this is the best of Hungarian cuisine! From hearty casseroles, meat dishes and sweet baked goods all the way to its most exquisite culinary pleasures, Hungarian cooking offers a wealth of possibilities. The richness of the country's culinary palette is no accident: the Orient and the Occident are melded in many typical Hungarian recipes that…
Detail -
Aniko Gergely Culinaria MaďarskoDruhé vydání úspěšného kulinárního průvodce maďarskou kuchyní. Autorka a fotografové vás vezmou na pouť jednotlivými regiony se všemi jejich vábnými specialitami, jako je vydatná fazolová polévka, halászlé z několika druhů ryb, guláš, perkelt, tokáň, paprikáš, Dobošův dort, kaštanové pyré nebo i neopakovatelný maďarský salám či klobása. Navštívíte rozlehlou pustu, známou jako „spižírna Maďarska“, kouzelné kraje…
Detail -
Aniko Gergely Kulinária MaďarskoNádherná výpravná kniha s množstvom farebných fotografií ponúka popri kulinárskom zážitku aj zážitok kultúrny. Určená je každému, kto nielen obľubuje chutné jedlá, ale rád sa dozvie niečo aj o ich pôvode. Maďarská kuchyňa, rovnako ako celá maďarská kultúra, má už tisícročie dvojaké korene: je svojskou zmesou východných a západných tradícií. Ak berieme do úvahy len kulinársky pohľad na skutočnosti, búrlivá minulosť…
Detail