Hľadanie: The Whole Fish Cookbook
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The Whole Fish Cookbook
The Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish. Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi voted the book one of his favourites – ever. Add to that a swag of awards, including: The Australian Book Industry Association’s Illustrated Book of the Year in 2020; André Simon Food Book Award 2019; and two James Beard awards in 2020 – Restaurant and Professional and the prestigious Book of the Year. The Whole Fish Cookbook was also shortlisted as debut cookbook of the year in the Fortnum & Mason food & drink awards in 2020 and longlisted as Booksellers’ choice in the adult non-fiction category by the Australian Booksellers’ Association. As well, photographer Rob Palmer won the National Photographic Portrait Prize in 2020 with a stunning photo of Josh from the book.
Vypredané
29,93 €
31,50 €
FISH! Overený spôsob, ako pozdvihnúť morálku a zlepšiť výsledky v práci
Najnovšie a doplnené vydanie svetového bestselleru FISH! ponúka čarovné podobenstvo o manažmente, čerpajúce ponaučenie z toho najnepravdepodobnejšieho zdroja – zo známeho trhu Pike Place v americkom Seattli, kam milovníci rýb chodia za obchodom i zábavou.
Na jednoduchom príbehu Mary Jane, riešiacej problémy operačného oddelenia svojej spoločnosti ukazuje, ako si každý z nás môže zamilovať presne tú prácu, ktorú práve vykonáva. Autori rozoberajú najpálčivejšie otázky súčasného pracovného prostredia (vrátane spôsobu, ako zabrániť fluktuácii personálu a syndrómu "vyhorenia") a ponúkajú múdre, ľahko pochopiteľné, okamžite uskutočniteľné odpovede. Prinášajú doslova praktický návod, ako vytvoriť inovatívne i zodpovedné ovzdušie, kde hravý a sústredený prístup vedie k nadobudnutiu väčšieho množstva energie a nadšenia a tým aj k väčšej produktivite a tvorivosti. Na skutočných príkladoch zo života ukazuje, ako takéto pracovisko reálne vybudovať.
Toto, dnes už klasické dielo manažérskej literatúry, však nie je iba o práci. Je návodom, ako prežiť život tak, aby sa každý okamih mohol počítať.
dostupné aj ako:
Lacná kniha Fish Face Phaidon (-70%)
The world's oceans are one of the last great largely unexplored places on earth. They teem with life some of it familiar and some of it strange to us and "Fish Face" takes us closer to the fish that live here. Showing full-page pictures of close up portraits of their faces, the book takes us from the beautiful to the ugly, from spiky to rotund. The huge variety of species is appealing and astounding. The book takes a look at the work of David Doubilet, widely acclaimed as the world's leading underwater photographer. He has photographed fish for over 25 years and "Fish Face" looks at the most colourful, fun and bizarre fish he has encountered. This book should appeal to anyone who has ever wondered about the variety of fish living in our oceans and to naturalists and photographers alike.
Na sklade 1Ks
4,27 €
14,24 €
dostupné aj ako:
The Whole Vegetable
Have you ever wondered how to make your diet truly eco-conscious?
In this beautiful plant-based cookbook, over 130 creative, delicious, planet-friendly recipes put vegetables at the very centre of the table. Embracing often-discarded parts such as leaves, stalks, tops, flowers, seeds and even peelings, this is cooking at its most sustainable.
In The Whole Vegetable, Sophie Gordon shows us how to:
- Cook with every part of every vegetable
- Reduce waste in your cooking
- Reinvent your leftovers
- Eat with the seasons
From Cauliflower Carbonara, Broccoli Pesto and Chunky Pumpkin Tacos, to Cherry Breakfast Crumble, Maple-Roasted Pears and Apple & Walnut Danish Buns, The Whole Vegetable is packed with thoughtful recipes for every season.
Most of all, it will ensure that nothing in your kitchen goes to waste.
The Fish (EN)
Audiobook The Fish, written by Joanne Stubbs. ´There is a fish on the sand; I see it clearly. But it is not on its side, lying still. It is partly upright. It moves. I can see its gills, off the ground and wide open. It looks as though it’s standing up.´ A few decades into the twenty-first century, in their permanently flooded garden in Cornwall, Cathy and her wife Ephie give up on their vegetable patch and plant a rice paddy instead.
Na stiahnutie
13,99 €
Whole body reset – A test visszafiatalítása
"Régen vékony voltam..."
Középkorúként a többségünk küzdelmet vív a súlyával. A korábban bevált fogyókúrás trükkök már nem tudnak megóvni a ránk rakódó kilóktól. Lehet, hogy ugyanolyan egészségesen táplálkozunk, és ugyanannyit edzünk, mégis hízunk, látszólag gyorsabban, mint valaha. Miért?
Ez a könyv megválaszolja ezt a kérdést, továbbá egyszerű és igen hatékony módszert mutat be, ami képes visszafordítani az életkorral járó súlynövekedést és izomvesztést, lapossá teszi a hasat, valamint csökkenti a mozgáskorlátozottság, a betegségek és a szellemi, fizikai hanyatlás kockázatát.
A módszer lényege a "fehérjeidőzítés", azaz a megfelelő mennyiségű fehérje fogyasztása, mely az idősebb szervezetet arra készteti, hogy visszaszorítsa a zsírnövekedést és megtartsa a sovány izomszövetet. Ez a megközelítés a rengeteg rosttal, vitaminokkal és ásványi anyagokkal, valamint az egészséges zsírokkal párosítva nemcsak a testünk, hanem az életünk átformálásában is segíthet.
Ez a program nem igényel kalóriaszámlálást vagy koplalási időszakokat, nem tilt meg egyetlen élelmiszert sem. Ha a javasolt recepteket, étkezési tanácsokat beépíted a mindennapi életedbe, jelentős súlycsökkenést érhetsz el úgy, hogy közben megőrzöd az izomtömegedet és fenntartod az anyagcserédet. Mindemellett pozitívan befolyásolod a vérnyomásodat, jelentősen csökkentheted az öregedés okozta krónikus betegségek kockázatát, javíthatod a test és az agy általános egészségi állapotát.
Ez nem divatdiéta, semmiben nem hasonlít azokra a diétákra, amikről valaha is olvastál. Ez a kimondottan a középkorosztálynak megalkotott étkezési mód meg- állítja az életkorral összefüggő súlygyarapodást, megőrzi az izomzatot és visszafordítja a "természetes" hanyatlást.
Ez a Whole Body Reset, a test visszafiatalítása. Egyszerű és működik!
The Unofficial Lord of the Rings Cookbook
Prepare and enjoy over 60 recipes from The Unofficial Lord of the Rings Cookbook, inspired by J.R.R Tolkien's epic trilogy.
The Unofficial Lord of the Rings Cookbook includes over 60 recipes for Breakfast, Second Breakfast, Elevenses, Luncheon, Afternoon Tea, Dinner, Supper, and Drinks. Fans will enjoy this cookbook's multitude of easy-to-follow recipes and stunning photography, transporting them into the world of Tolkien's fantasy adventure.
With The Unofficial Lord of the Rings Cookbook, fans will be able to pick from a wide variety of food and drinks derived from The Hobbit and The Lord of the Rings trilogy. Follow your favorite characters through a culinary excursion through the novels' fictional world.?
50+ RECIPES: More than 60 Lord of the Rings-inspired recipes, including Elvish Bread, Root Vegetable Stew, and Old Winyard's Mulled Wine
STUNNING IMAGES: Beautiful, full-color photos of the finished dishes help ensure success
BRING MIDDLE-EARTH INTO YOUR KITCHEN: Travel through the epic world of J.R.R Tolkien's acclaimed works through a wide variety of dishes and drinks
PERFECT GIFT FOR LORD OF THE RINGS FANS: The Unofficial Lord of the Rings Cookbook is a fantastic gift for The Hobbit and The Lord of the Rings enthusiasts in your life
FOR ALL SKILL LEVELS: Easy-to-follow recipes make this the perfect cookbook for beginner and experienced chefs alike
The Lula Cafe Cookbook
The debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago restaurant
This book is the story of 20 years of cooking, love, friendship, and community told through food, with each recipe taking a particular moment in time as its inspiration. Chapters include: Brunch, Soups, Snacks, Salads, Vegetables, Pasta, Meat/Fish, and Desserts, along with dozens of ‘building block’ recipes and ‘classic’ signature dishes.
With 90 all-day recipes, each marked with the date of their creation, and all-new photography, this first book about Jason Hammel's bustling hotspot, Lula Cafe, gives a vibrant insight into the food and story of this iconic Chicago restaurant, written by its admired chef-author owner.
Beloved by its loyal clientele, Lula is a meeting place for locals, gourmands, artists, writers, filmmakers, and musicians, and the intensely personal recipes and stories in this book are infused with their creative spirit – the perfect book for creative home cooks, and for readers who love stories about the ingredients, techniques, and people behind the food they eat.
Pimpa and Timmy the Fish (EN)
Audiobook Pimpa and Timmy the Fish, written by Altan. Put on some sunscreen and join Pimpa on an entertaining adventure filled with colourful fishes and sandy beaches! After waking from a nap in a boat, Pimpa realises that she has drifted far away from the shore. Luckily, Pimpa meets Timmy the flying fish who is eager to help. By virtue of his ability to fly, Timmy helps Pimpa try to attract Armando’s attention and get safely back to dry land.
Na stiahnutie
5,99 €
The Ramadan Cookbook
Discover 80 delicious, easy-to-make recipes perfect for the holy month of Ramadan.
In this cookbook, you'll find all the recipes you need to make your Ramadan meals family-friendly, fuss-free and filling.
From perfect predawn meals for Suhoor, to hearty and satisfying meals for Iftar, as well as dishes made for celebrating with friends and family during Eid al-Fitr, and all the accompanying salads, chutneys, breads, drinks and desserts you'll need, this book has all the most popular Ramadan dishes covered.
Accompanied by gorgeous photographs throughout, these recipes from much-loved food blogger Anisa Karolia are for anyone looking to eat well before and after fasting.
The Five Elements Cookbook
A stunning and accessible guide to cooking with Traditional Chinese Medicine, featuring over 50 nourishing recipes to eat for healing every day by TCM chef and registered dietitian Zoey Xinyi Gong.
Chef and registered dietitian Zoey Xinyi Gong offers an incredibly fresh, elegant, and authentic approach to food therapy and a truly accessible guide to cooking with Traditional Chinese Medicine (TCM), a thousands-year-old practice for holistic wellness.
Named after a foundational theory of what balance and optimal health looks like, The Five Elements Cookbook is a stunning introduction to the beginner concepts of TCM and offers a photographic guide to the most commonly used medicinal ingredients (American ginseng, turmeric, reishi, and more), their healing properties, and how to use them seamlessly in your cooking—whether in a warm tea, restorative bone broth, a sweet smoothie, or your favorite dinner.
Each of the over 50 delicious recipes ingeniously incorporates a food-as-medicine ingredient, with consideration for seasonality, digestion, and body constitution, and specific concerns, like menstrual pains, nausea, anxiety, blood circulation, respiratory health, and more. For those with dietary restrictions, each recipe also includes a key for vegan, nut free, dairy free, gluten free, plus the TCM energetics and uses.
Recipes span all day and every meal, plus beverages and desserts:
Sesame Goji Granola
Pumpkin and Lotus Seed Hummus with Crudité
Reishi Mushroom Miso Soup
Steamed Whole Fish with Herbal Soy Sauce
Warming Lamb Noodle Soup
Saffron Mulled Wine
With beautiful photographs throughout, this soothing, practical guide is perfect for those looking to eat for healing, nourishment, and joy.
Ghostbusters: The Official Cookbook
From big city bites to small town tastes, feed your interdimensional demon inside with a smorgasbord of paranormal-inspired recipes with the first-ever official Ghostbusters cookbook!
Who you gonna call... to eat?! Featuring more than 50 recipes inspired by the beloved Ghostbusters 1984 film and continuing into present day with Ghostbusters: Afterlife, this cookbook celebrates the bold personalities of Egon, Venkman, Zeddemore, and Stantz, along with the spooks, spectres, and ghosts that tried to transform New York City to a Babylonian dystopia.
But they're not alone - they've got company with a new generation of Ghostbusters like Phoebe, Trevor, Podcast, and Lucky that saved Summerville, Oklahoma from the second coming of Gozer! In fact, it's Podcast's, well, podcast that inspires this book! Now he and Ray are combing through the Ghostbusters archives and recording new episodes to bring the group's favorite new and old foods to delicious life.
With luscious full-color photography and packed with the fun and spirit of the films, Ghostbusters: The Official Cookbook is a must-have for foodies and paranormal investigative fans alike.
The Unofficial Zelda Cookbook
Explore the culinary universe of The Legend of Zelda with over 50 delicious recipes from across the Kingdom of Hyrule!
This immersive and sumptuous cookbook samples the culinary delights of all your favorite Legend of Zelda games. Designed as a travel notebook, it tells the journey of a new character: the Gourmet, and delivers numerous recipes inspired from games like Breath of the Wild, Ocarina of Time, Twilight Princess, Wind Waker, and more. Following the previous Gastronogeek books, the Zelda Cookbook offers in-depth recipes, techniques and cooking tips, all explained and made accessible to professionals as well as complete beginners, to help readers discover or rediscover the culinary universe of The Legend of Zelda.
The Ultimate Air-Fryer Cookbook
Discover easy, delicious and energy-saving recipes with The Ultimate Air-Fryer Cookbook - the MUST-HAVE kitchen companion to save you time and money
The last thing anyone needs right now is to worry about the cost of cooking their dinner. And with air fryers proven to be quicker, healthier and up to 80% cheaper than a traditional oven, we don't need to . . .
This is the ultimate guide to cooking easy and delicious meals using the most valuable kitchen item. From simple midweek meals to whole joints of meat, hearty breakfasts to desserts and cakes, The Ultimate Air-Fryer Cookbook will teach you how to bring the magic of air-frying into every meal.
Featuring over 80 delicious recipes that will show you that the air fryer is for so much more than chips, including:
* Celeriac Roesti served with the perfect air-fried poached egg
* Turkey Meatballs with Air-Fried Tomato Sauce to
* Butternut Squash Sliders and
* Choc Chip Cookies
... there really is no end to what you can make with you air fryer!
As well as these mouth-watering recipes, you will also find expert guidance on making the most of your air fryer, metric measurements for UK kitchens, and practical advice on cleaning and maintenance, making this the must-have air fryer cookbook.
Why use an air fryer?...
* They use 80% less energy and cooking meals up to twice as fast, air fryers offer the perfect low-energy alternative to traditional ovens.
* Crisp and delicious food that is low in fat. Air fryers use substantially less fat than other methods of frying.
* Not just for chips! Includes over 80 recipes covering everything from meat and vegetables to desserts and cakes
* Invaluable advice talks you through the different types of air fryer, as well as how to use and maintain them.
The Hungarian Cookbook
Hungarian cuisine is one of the most delicious in Europe. With its world-renowned paprika, goulash
and stews, it has a rich, spicy and somewhat heavy reputation. However, there is more to it than that!
It is one of the richest cuisines in the world, yet its roots are in everyday life. This is evidenced by the nostalgic recipes in the collection and the bite-sized yet meaningful texts summarising each chapter, which provide a glimpse into the rich world of Hungarian gastronomy.
In this book, you will find all the eternal classics that have been part of Hungarian cuisine since the 19th and early 20th centuries. Try Jókai bean soup, stuffed peppers, curd cheese pasta and potato scones and discover the cultural and cohesive power of Hungarian cuisine.
The Cocktail Balance
Kniha The Cocktail Balance je návodom, ako robiť na Slovensku kvalitné barmanstvo. Barmanská kniha nielen pre skúsených barmanov a barmanky, milovníkov barovej kultúry, ale aj študentov a študentky odborných škôl, ktorá posunie hranice Vašej kreativity od základov. Je to kniha, ktorá je poctou slovenskému barmanstvu. Podstata knihy je v tom, aby ste si z nej vzali čokoľvek, čo potrebujete a zaujme vás.
Je pre všetkých, ktorí sa chcú naučiť niečo nové, inšpirovať a posúvať hranice, pretože len keď rastieme ako jednotlivci, potom rastú aj ľudia a veci okolo nás, kde následne rastieme všetci spolu.
Kniha The Cocktail Balance je rozdelená na 3 základné časti – teoretickú, praktickú a odkazy od najlepších slovenských barmanov.
Teoretická časť obsahuje základy profesionálneho prístupu v jednotlivých kapitolách, ako sa prezentovať a ako sa starať o svojich hostí. Dozviete sa tiež proces cenotvorby cocktailu, efektívne metódy využiteľné na spracovanie kreatívnych myšlienok a v kapitole venovanej gastrofyzike a neurogastronómii to, ako môže vôňa, dotyk, zvuk a vizuál ovplyvniť výslednú chuť cocktailu. A to všetko vytvára komplexný a nezabudnuteľný zážitok pre Vašich hostí.
V knihe tiež nájdete definície 20 moderných ingrediencií, s ktorými autor pracuje pri tvorbe cocktailov – čerešne, zázvor, fialová mrkva či malinové listy. Cocktailová časť je rozdelená na 20 Twisted Classics drinkov, kde autor zdôrazňuje dôležitosť ovládať základy a poznať tie najznámejšie svetové klasiky, ktoré sú dodnes základom aj pre mnoho moderných adaptácii a zároveň 20 autorových Signature drinkov. Nechýba barové náradie, technológie, techniky príprav a prečítate si aj o práci s ľadom.
V knihe The Cocktail Balance nájdete overené procesy, ktoré fungujú a ktorými sa môžete inšpirovať autorom Stanislavom Harciníkom: “Kniha bola pôvodne iba mojim receptárom, keďže sa venujem tvorbe drinkov a baví ma práca s chuťami. Ale uvedomil som si, že mojou súčasťou nie sú len recepty, ale aj celý ten kreatívny proces a prístup, ktorý vám chcem ukázať. A je len na vás, čo si z neho vyberiete.”
“Bar, Cocktail a Hostia sú mojím životným štýlom, čo je alebo bude tým vaším?”
Doors, The - Very Best Of The Doors CD
Tracklist:
1 - Break on Through
2 - Light My Fire
3 - Love Me Two Times
4 - Hello I Love You
5 - People Are Strange
6 - Strange Days
7 - Riders On The Storm
8 - L.A. Woman
9 - Touch Me
10 - Roadhouse Blues
11 - Peace Frog
12 - Love Street
13 - The Crystal Ship
14 - Soul Kitchen
15 - Love Her Madly
16 - Back Door Man
17 - Alabama Song (Whisky Bar)
18 - Moonlight Drive
19 - The Unknown Soldier
20 - The End (Version From The Film Apocalypse Now)
The World's Fittest Cookbook
Eat to optimise your performance and reach your true potential - no pain, all gains.
From the Sunday Times bestselling author and award-winning adventurer Ross Edgley, comes the definitive fitness cookbook, which will leave you feeling stronger, healthier and at your best.
In a world where over 90% of diets fail, Ross decided to study the performance of extreme athletes, fitness specialists and the military to get to the bottom of which foods (and how much of them) are needed to optimise performance and reach your true potential - no pain, all gains.
Ross shares over 100 tried-and-tested dishes in The World's Fittest Cookbook, a flavour-filled toolkit that will revolutionise your food prep and your weight loss, with such tasty recipes such as:
* Grilled Chicken, Pomegranate & Almond Salad
* Full English Crumpet Melts
* Brazilian Bean Stew
* Crispy Chicken & KFC Style Gravy
* Glazed Honey & Mustard Beef Short Ribs
* No-Bake Biscoff Cheesecake
* Pronuts
The Mexican Vegetarian Cookbook
An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes
Vegetarian food is deeply woven into Mexico's diverse culinary history. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico.
These healthy, wholesome recipes are meat-free by design, spotlighting Mexico's outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels.
Along with authentic breakfasts, lunches, dinners, and desserts, the book includes an entire chapter dedicated to pulses - high-protein superfoods such as chickpeas, beans and lentils - as well as special sections for breads, drinks, sauces, and basics that every fan of Mexican cuisine should master.
Beautifully designed, with an eye-popping cover and vivid photography throughout, The Mexican Vegetarian Cookbook is an inspiring addition to any home cook's kitchen shelf.
Chapters and recipes include:
Breakfasts : Huevos Ahogados, Oaxacan Mushroom Turnovers
Lunches : Pasilla Chiles Stuffed with Beans and Wrapped in Plantain, Vegetarian Ceviche
Snacks (Botanas y Antojitos) : Pickled Jalapenos
Salads and Sides : Potato Salad with Watercress and Avocado
Soups : Mexican Corn Soup
Entradas : Watermelon and Tequila Jicama Salad
Platos Fuertes : Ancho Chiles Stuffed with Vegetable Tamal
Pulses : White Bean Salad with Vegetables
Desserts : Mango Tarte Tatin, Quick Flourless Chocolate and Pecan Cake
Breads : Goat Cheese and Zucchini Bread
Drinks : Watermelon and Strawberry Cooler
Basics : Corn Tortillas
Moles, Sauces, and Marinades (Moles, Salsas, y Adobos) : Spicy Adobo