Hľadanie: Mastering the Art of French Cooking (2.) EN
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Mastering the Art of Negotiation
You are negotiating every day, whether it's with business partners, colleagues, in the community or at home. The challenge isn't to get as much for yourself as you can at the other's expense. It's in the art of searching together for possibilities that serve as many interests as possible. The premise of this book is that it's both possible and necessary to create value together, distribute the consequences fairly, while strengthening the relationship. In times where 'win as much as you can' is on the rise worldwide, this is a refreshing alternative. 'Mastering the Art of Negotiation' goes beyond deal-making situations. It covers decisionmaking, solving problems together, leading and cooperating, creating partnerships, handling difficult situations, and managing the games people play. The book gives seven practical guides that help you prepare and manage negotiations at moments when the complexity and uncertainty increase. These guides create a comprehensive framework for your ongoing learning and development as a negotiator. In practice, this helps you to: - increase your awareness during your day to-day negotiation challenges - prepare for both simple and more complex negotiation situations and processes - handle increasing complexity in negotiations more consciously and with more resilience - set up constructive dialogues - gain insights into your personal pitfalls when under pressure - develop both a mindset and skills set Using this book and the toolkit will let you embrace complexity and uncertainty with a clear head, a warm heart and on nimble feet.
Vypredané
41,75 €
43,95 €
Mastering the Art of French Eating
The memoir of a young diplomat's wife who must reinvent her dream of living in Paris--one dish at a time When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures a deux. Then her husband is called away to Iraq on a year-long post--alone. Suddenly, Ann's vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life's truths. Like Sarah Turnbull's "Almost French" and Julie Powell's "New York Times" bestseller "Julie and Julia," " Mastering the Art of French Eating" is interwoven with the lively characters Ann meets and the traditional recipes she samples. Both funny and intelligent, this is a story about love--of food, family, and France.
Vypredané
17,58 €
18,50 €
Mastering the Art of Soviet Cooking
Born in a surreal Moscow communal apartment where eighteen families shared one kitchen, Anya von Bremzen grew up singing odes to Lenin, black-marketeering Juicy Fruit gum at school, and longing for a taste of the mythical West. It was a life by turns absurd, drab, naively joyous, melancholy and, finally, intolerable. In 1974, when Anya was ten, she and her mother fled to the USA, with no winter coats and no right of return. These days, Anya is the doyenne of high-end food writing. And yet, the flavour of Soviet kolbasa, like Proust's madeleine, transports her back to that vanished Atlantis known as the USSR. In this sweeping, tragicomic memoir, Anya recreates seven decades of the Soviet experience through cooking and food, and reconstructs a moving family history spanning three generations. Her narrative is embedded in a larger historical epic: Lenin's bloody grain requisitioning, World War II starvation, Stalin's table manners, Khrushchev's kitchen debates, Gorbachev's disastrous anti-alcohol policies and the ultimate collapse of the USSR. And all of this is bound together by Anya's sardonic wit, passionate nostalgia and piercing observations. Mastering the Art of Soviet Cooking is a book that stirs the soul as well as the senses.
Vypredané
15,68 €
16,50 €
Mastering the Art of French Cooking
This isn't just any cookery book. It is Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view, a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy". (A. A. Gill, "The Times").
Vypredané
14,25 €
15,00 €
Rococo Mastering the Art of Chocolate
Rococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business and school and continues to blaze the trail for chocolate creativity. In this beautiful and indulgent book, Chantal shares her expertise and chocolate alchemy. From the perfect ganache recipe to delicious salted caramel truffles, and from a stunning chocolate roulade to extreme chocolate combinations, Rococo celebrates gastronomy's finest, most complex and luxurious of ingredients - chocolate.
Vypredané
37,99 €
39,99 €
Mastering the Art of French
This is the classic cookbook, in its entirety--all 524 recipes. "Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is "the" book that, for more than forty years, has been teaching Americans how. "Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach because: - it leads the cook "infallibly "from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection; - it breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire; - it adapts classical techniques, wherever possible, to modern American conveniences; - it shows Americans how to buy products, from any supermarket in the United States, that reproduce the exact taste and texture of the French ingredients, for example, equivalent meat cuts, the right beans for a "cassoulet, "or the appropriate fish and seafood for a bouillabaisse; - it offers suggestions for just the right accompaniment to each dish, including proper wines. Since there has never been a book as instructive and as workable as "Mastering the Art of French Cooking, " the techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable. In compiling the secrets of famous "cordons bleus, " the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America. "Bon appetit!
Vypredané
34,15 €
35,95 €
Mastering the Art of Vegan Cooking
The key to making any lifestyle a success is making sure it's sustainable. That doesn't just mean affordable; it also means enjoyable. Cutting corners on the bill is not synonymous with cutting tastiness, quality, or healthfulness. With recipes, sidebars, and extensive tips on how to stock a pantry and use ingredients creatively, Annie and Dan Shannon, the authors of Betty Goes Vegan, show readers how to approach their kitchens anew. Most recipes result in leftover ingredients and servings and the Shannon's have figured out how to get the most out of what you've already invested so that they can spend less and get more. With recipes like Korean Kimchi BBQ Burgers, Vegan BLT Mac and Cheez, Sesame and Soy Marinated Mushroom Steaks, and Savannah Pecan Pies, MASTERING THE ART OF VEGAN COOKING offers a way to making eating vegan both affordable and delicious!
Vypredané
21,38 €
22,50 €
Mastering the Art of Soviet Cooking
Born in a surreal Moscow communal apartment where eighteen families shared one kitchen, Anya von Bremzen grew up singing odes to Lenin, black-marketeering Juicy Fruit gum at school, and longing for a taste of the mythical West. It was a life by turns absurd, drab, naively joyous, melancholy and, finally, intolerable. In 1974, when Anya was ten, she and her mother fled to the USA, with no winter coats and no right of return. These days, Anya is the doyenne of high-end food writing. And yet, the flavour of Soviet kolbasa, like Proust's madeleine, transports her back to that vanished Atlantis known as the USSR. In this sweeping, tragicomic memoir, Anya recreates seven decades of the Soviet experience through cooking and food, and reconstructs a moving family history spanning three generations. Her narrative is embedded in a larger historical epic: Lenin's bloody grain requisitioning, World War II starvation, Stalin's table manners, Khrushchev's kitchen debates, Gorbachev's disastrous anti-alcohol policies and the ultimate collapse of the USSR. And all of this is bound together by Anya's sardonic wit, passionate nostalgia and piercing observations. Mastering the Art of Soviet Cooking is a book that stirs the soul as well as the senses.
Vypredané
18,00 €
18,95 €
Lacná kniha Mastering the Art of French (-90%)
This is the classic cookbook, in its entirety--all 524 recipes. "Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is "the" book that, for more than forty years, has been teaching Americans how. "Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach because: - it leads the cook "infallibly "from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection; - it breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire; - it adapts classical techniques, wherever possible, to modern American conveniences; - it shows Americans how to buy products, from any supermarket in the United States, that reproduce the exact taste and texture of the French ingredients, for example, equivalent meat cuts, the right beans for a "cassoulet, "or the appropriate fish and seafood for a bouillabaisse; - it offers suggestions for just the right accompaniment to each dish, including proper wines. Since there has never been a book as instructive and as workable as "Mastering the Art of French Cooking, " the techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable. In compiling the secrets of famous "cordons bleus, " the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America. "Bon appetit!
Vypredané
3,60 €
35,95 €
dostupné aj ako:
Zrcadlová četba - The Art of War (B2-C1)
The Art of War is a renowned and respected ancient Chinese military treatise attributed to Sun Tzu, a military general, strategist, philosopher, and writer. The book composed around the fifth century BC is divided into 13 chapters, each focusing on a different aspect of warfare, such as strategy, tactics, and leadership. One of the books most significant insights is the importance of knowing oneself and ones enemy in order to win battles. This book continues to be studied and applied in various fields beyond the military, including business, politics and other areas where tactical mind or strategic thinking is important. This books key concepts are still applicable today. Umění války je proslulé a uznávané pojednání ze starověké Číny připisované vojenskému generálovi, stratégovi, filozofovi a spisovateli Sunovi Tzu. Kniha byla sepsána přibližně v pátém století př. n. l. a je rozdělena do 13 kapitol, z nichž každá se zaměřuje na jiný aspekt války, jako je strategie, taktika a vedení. Jedním z nejvýznamnějších poznatků této knihy je to, že pro vítězství v bitvě je důležité znát sebe sama i svého nepřítele. Kniha je stále studována a využívána v různých i nevojenských oblastech včetně obchodu, politiky a jiných, kde je důležité taktické myšlení a strategické uvažování. Klíčové poznatky tohoto díla jsou platné i v dnešní době.
The Subtle Art of Not Giving a F*ck
In this generation-defining self-help guide, a superstar blogger cuts through the crap to show us how to stop trying to be "positive" all the time so that we can truly become better, happier people.
For decades, we?ve been told that positive thinking is the key to a happy, rich life. "F**k positivity," Mark Manson says. "Let?s be honest, shit is f**ked and we have to live with it." In his wildly popular Internet blog, Mason doesn?t sugarcoat or equivocate. He tells it like it is?a dose of raw, refreshing, honest truth that is sorely lacking today. The Subtle Art of Not Giving a F**k is his antidote to the coddling, let?s-all-feel-good mindset that has infected American society and spoiled a generation, rewarding them with gold medals just for showing up.
Manson makes the argument, backed both by academic research and well-timed poop jokes, that improving our lives hinges not on our ability to turn lemons into lemonade, but on learning to stomach lemons better. Human beings are flawed and limited?"not everybody can be extraordinary, there are winners and losers in society, and some of it is not fair or your fault." Manson advises us to get to know our limitations and accept them. Once we embrace our fears, faults, and uncertainties, once we stop running and avoiding and start confronting painful truths, we can begin to find the courage, perseverance, honesty, responsibility, curiosity, and forgiveness we seek.
There are only so many things we can give a f**k about so we need to figure out which ones really matter, Manson makes clear. While money is nice, caring about what you do with your life is better, because true wealth is about experience. A much-needed grab-you-by-the-shoulders-and-look-you-in-the-eye moment of real-talk, filled with entertaining stories and profane, ruthless humor, The Subtle Art of Not Giving a F**k is a refreshing slap for a generation to help them lead contented, grounded lives.
Street Art
V posledných desaťročiach sa výtvarné umenie presunulo z múzeí, zo súkromných zbierok a z galérií do ulíc. Bohato ilustrovaná kniha Street Art sa snaží zachytiť práve tento fenomén - bujnejúcu scénu, ktorej predstavitelia sa vyjadrujú prostredníctvom tagov, grafitov, nálepiek či diel vytvorených pomocou šablón. V úvodnej štúdii predstavuje odborník na grafický dizajn Chris Versteeg zdroje inšpirácie umelcov a hlavné trendy v „pouličných" formách súčasného výtvarného umenia. Na úvodný text nadväzujú rozhovory, v ktorých novinárka Alessandra Mattanza spovedá 20 najvýznamnejších reprezentantov scény, ako sú napríklad Banksy, Becca, Evol, Sephard Fairey či Slinkachu.
The Art of War
For two and a half thousand years The Art of War has been the core text of military strategy and planning, providing leaders with enduring insights into tactics, psychology, discipline and the nature of power.
Favoured by countless great generals and military tacticians throughout history, over the last century the book has found a new lease of life, inspiring business leaders, politicians and sporting figures, and offering a profound understanding of such diverse topics as managing others and outwitting competitors.
The Art of Making Memories
The third book from the CEO of the Happiness Research Institute and internationally bestselling author of The Little Book of Hygge, Meik Wiking.
Why is it that a piece of music, a smell, a taste can take us back to something we had forgotten? How is it that we remember our first kiss in detail, but barely remember anything of a fortnight's holiday from five years ago? Memories are the cornerstones of our identity, shaping who we are, how we act, and how we feel. But how do we make and keep the memories that bring us lasting joy?
Happiness expert Meik Wiking has the answers. In The Art of Making Memories he brings together his extensive research drawn from the world's biggest study on happy memories (which involved 1000 people from 75 countries), conducted at the Happiness Research Institute, along with data and diaries, interviews, global surveys and studies, and real-life behavioural science and happiness experiments, to explain the nuances of nostalgia, the different ways we form memories around our experiences, and how we can become better at recalling them.
Written in Meik's warm and funny trademark style, filled with infographics, illustrations, and photographs, and featuring "Happy Memory Tips", The Art of Making Memoriesis a life-affirming read which show you it's easier than you think to make your life unforgettable.
Na sklade 1Ks
15,68 €
16,50 €
Světový street art
Street art je fenoménem, který si postupně získává pevné místo mezi moderními uměleckými směry. Není třeba chodit za ním do galerií – je přístupný každému, kdo prochází městy s otevřenýma očima. Vykročte do ulic světových metropolí a seznamte se s nejznámějšími světovými streetartisty, například Banksym, Blek le Ratem, Os G?meos nebo JRem, ale i mnoha dalšími. Ať už se jedná o šablonové obrazy, malbu, plakátování či instalace z nejrůznějších materiálů, reprodukce jednotlivých děl vás přesvědčí, že street art nejsou jen čmáranice na stěně, ale svébytná umělecká díla hodná pozornosti. Garry Hunter je profesionální fotograf a kurátor na volné noze. Žije v Londýně a je zakladatelem uměleckým ředitelem společnosti Fitzrovia Noir, skupiny, která se specializuje na instalace v negalerijním prostředí a urbánních prostorech procházejících výraznými změnami. Jeho vášeň pro street art ho přiměla k cestám po celém světě. Je rovněž členem Královské zeměpisné společnosti.
The Wicked King The Folk of the Air 2
I have heard that for mortals, the feeling of falling in love is very like the feeling of fear.
Jude has tricked Cardan onto the throne, binding him to her for a year and a day. But the new High King does everything in his power to humiliate and undermine her, even as his fascination with her remains undimmed. Meanwhile, a traitor in the court is scheming against her. Jude must fight for her life and the lives of those she loves, all while battling her own complicated feelings for Cardan. Now a year and a day seems like no time at all . . .
Lovato Demi - Dancing With The Devil... The Art Of Starting Over (Standard Explicit) CD
1 Anyone,
2 Dancing with the Devil,
3 Icu (Madison's Lullabye),
4 Intro,
5 The Art of Starting Over,
6 Lonely People,
7 The Way You Don't Look at Me,
8 Melon Cake,
9 Met Him Last Night (Feat. Ariana Grande),
10 What Other People Say (Demi Lovato ; Sam Fischer),
11 Carefully,
12 The Kind of Lover I Am,
13 Easy (Demi Lovato ; Noah Cyrus),
14 15 Minutes,
15 My Girlfriend's Are My Boyfriend (Feat. Saweetie),
16 California Sober,
17 Mad World,
18 Butterfly,
19 Good Place
The Cruel Prince (The Folk of the Air
"A dark jewel of a book . . . intoxicating" - Leigh Bardugo, #1 New York Times bestselling author of Six of Crows
Nominated for the CILIP CARNEGIE MEDAL 2019
Of course I want to be like them. They're beautiful as blades forged in some divine fire. They will live forever.
And Cardan is even more beautiful than the rest. I hate him more than all the others. I hate him so much that sometimes when I look at him, I can hardly breathe.
One terrible morning, Jude and her sisters see their parents murdered in front of them. The terrifying assassin abducts all three girls to the world of Faerie, where Jude is installed in the royal court but mocked and tormented by the Faerie royalty for being mortal.
As Jude grows older, she realises that she will need to take part in the dangerous deceptions of the fey to ever truly belong.
But the stairway to power is fraught with shadows and betrayal. And looming over all is the infuriating, arrogant and charismatic Prince Cardan . . .
Dramatic and thrilling fantasy blends seamlessly with enthralling storytelling to create a fully realised and seductive world, brimful of magic and romance.
Lacná kniha The Art Of Wildlife Photography (-50%)
The Art of Wildlife Photography is based on Fritz Pölking's forty years of experience as a successful nature photographer and aims to introduce readers to this fascinating field of photography, and it also shows current enthusiasts new ways to photograph birds, animals, plants and landscapes. Chapters include: Cameras and Lenses, Accessories, Exposure Techniques, Photographing Nature. Also Recommended: "The Complete Photographer: Completely Revised Edition," "Wildlife Photographer of the Year."
Na sklade 1Ks
5,79 €
11,58 €
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