Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, ...

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  14,99 €

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  11,25 €

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This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant...

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  58,33 €

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Based on the popular Munchies and Viceland television series Bong Appetit, this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails...

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  29,39 €

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Annie and Dan Shannon, the authors of Betty Goes Vegan, are back. In their new book, they show readers how to cook creatively and thriftily with recipes, sidebars, and tips on stocking a pantry and using ingredients creatively...

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  21,44 €

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Born in a surreal Moscow communal apartment where eighteen families shared one kitchen, Anya von Bremzen grew up singing odes to Lenin, black-marketeering Juicy Fruit gum at school, and longing for a taste of the mythical West...

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  16,74 €

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While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid, Heat...

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Nové vydanie úspešnej knihy o siedmich dekádach Sovietskeho zväzu a jeho vzťahu politiky a jedla, doplnená o rodinné príbehy.

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Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection...

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French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees, ...

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  27,99 €

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Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step ...

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  46,88 €

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Winner of the 2012 James Beard Award for Cookbook of the Year, inducted into the Gourmand Cookbook Hall of Fame, and named one of the best cookbooks of the century by the New Yorker...

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Men lavished more money on their clothes during the last 25 years than ever before in history...

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  41,25 €

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  25,90 €

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The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris — one dish at a time.

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Negotiations are a mirror for you. You take yourself along in every negotiation, but are you at all aware of the fact that you’re in a negotiation anyway? How do you read people, ho do you create “trustworthy” relationships, and how do cultural ...

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  42,39 €

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What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and (with his wife and three-year-old twin sons in tow) move to Lyon...

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  12,34 €

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Legendary chef Paul Bocuse described this essential guide as “an invaluable kitchen companion” for novice and established cooks...

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  44,19 €

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Through his bold flavours at the eponymous Michelin-starred restaurant, Niklas Ekstedt ignites our primal fire-side instincts. His abandonment of modern technology may be a little difficult to replicate in your own kitchen...

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  32,99 €

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Pokud máte rádi dobré jídlo a alespoň občas si něco uvaříte, určitě vás už napadlo, jaké by to bylo, kdybyste si připravili nějakou skutečnou francouzskou specialitu podle zaručeně pravého francouzského receptu...

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  -28 %

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